Name: Cotton Candy Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 tablespoons butter; 2 teaspoons cotton candy flavoring; Pink gel food coloring; Purple gel food coloring

Why You’ll Love Cotton Candy Fudge Recipe

This recipe is as fun to make as it is to eat. The dreamy cotton candy flavor paired with the smooth, melt-in-your-mouth texture of fudge makes each bite irresistible. It’s a no-bake dessert, requires just a few ingredients, and is easy enough for beginners or fun to make with kids. Whether you’re hosting a birthday bash or looking for a unique homemade gift, Cotton Candy Fudge is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips
sweetened condensed milk
butter
cotton candy flavoring
pink and purple gel food coloring

Directions

Prepare the Ingredients: Line an 8×8 inch square pan with parchment paper or lightly grease it.
Melt the Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.
Add Flavor and Color: Remove from heat and stir in the cotton candy flavoring. Divide the fudge mixture evenly into two bowls. Tint one bowl with pink gel food coloring and the other with purple. Stir until the colors are bright and even.
Create the Swirl Effect: Pour the pink mixture into the prepared pan and add spoonfuls of the purple mixture on top. Use a knife or skewer to gently swirl the two colors together for a marbled look.
Chill and Set: Refrigerate for at least 2 hours or until the fudge is firm. Once set, lift it out of the pan using the parchment paper and cut into squares.

Servings and timing

Servings: 36 pieces
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: 140 kcal per piece

Variations

Different Colors: Swap out the pink and purple for any other gel food colors to match holiday or party themes.
Flavor Switch: Try using other candy or dessert flavorings like bubblegum, birthday cake, or vanilla for a unique twist.
Sprinkle Fun: Add colorful sprinkles to the top before chilling for added texture and flair.
Layered Fudge: Instead of swirling, layer the pink and purple mixtures for a striped effect.

Storage/Reheating

Store Cotton Candy Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge in a sealed container for up to 3 months. Let it thaw in the fridge before serving. This fudge does not require reheating—just bring to room temperature if you prefer a softer bite.

FAQs

What is cotton candy flavoring and where can I find it?

Cotton candy flavoring is a concentrated extract that gives food the sweet, nostalgic taste of carnival cotton candy. It’s usually available online or at baking supply stores.

Can I use liquid food coloring instead of gel?

Gel food coloring is recommended because it’s more vibrant and won’t affect the texture of the fudge. Liquid coloring can thin the mixture too much.

Do I need a candy thermometer?

No, this fudge recipe doesn’t require a candy thermometer. It’s a quick and easy no-bake method.

Can I make this fudge without butter?

Butter helps with the texture and richness, but you could try using a dairy-free alternative like margarine or coconut oil if needed.

How do I know when the fudge is fully set?

The fudge should be firm to the touch and easy to cut into squares without sticking. Refrigerating for at least 2 hours usually ensures it’s properly set.

Can I double the recipe?

Yes, you can double the recipe and use a 9×13 inch pan. Just be sure to refrigerate it for a bit longer to set properly.

Will this fudge melt at room temperature?

It may soften slightly, but it should hold its shape at room temperature for several hours. For best texture, keep it chilled until serving.

How can I cut clean squares?

Use a sharp knife dipped in warm water and wiped clean between each cut for neat, smooth pieces.

Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free, but always double-check product labels to be sure.

Can I add toppings like candy or nuts?

Yes! Add mini marshmallows, candy bits, or crushed nuts on top before chilling for extra texture and flavor.

Conclusion

Cotton Candy Fudge is the ultimate sweet treat that brings a sense of fun and nostalgia to any occasion. With its creamy texture, eye-catching colors, and delightful flavor, it’s an easy-to-make dessert that both kids and adults will love. Whether you’re making it for a party, holiday, or just because, this fudge is sure to brighten your day.