Description
Creamy white chocolate fudge with a fun twist of cotton candy flavor and vibrant pink and purple swirls. Perfect for parties or sweet treats.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 2 teaspoons cotton candy flavoring
- Pink gel food coloring
- Purple gel food coloring
Instructions
- Line an 8×8 inch square pan with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the chocolate and butter are completely melted and the mixture is smooth.
- Remove the pan from heat and stir in the cotton candy flavoring.
- Divide the fudge mixture into two bowls. Add pink gel coloring to one and purple to the other. Mix until the colors are vibrant.
- Pour the pink mixture into the prepared pan and add dollops of the purple mixture on top.
- Using a knife or skewer, gently swirl the purple into the pink to create a marbled effect.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge from the pan using parchment edges and cut into squares.
Notes
- Use gel food coloring for vibrant colors without altering texture.
- Ensure ingredients are fully combined before adding color and flavoring.
- Store in an airtight container in the refrigerator for best texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
