Why You’ll Love Cozy Homemade Eggnog Recipe with Warm Spices Recipe

This eggnog is smooth, creamy, and infused with classic warm spices like cinnamon and nutmeg. It’s customizable with or without alcohol, making it perfect for both family‑friendly and adult gatherings. Because it’s homemade, you control the ingredients, sweetness, and flavor balance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
Optional: 1/2 cup rum or bourbon
Whipped cream and extra nutmeg for garnish

Directions

In a large bowl, whisk the eggs and sugar until smooth and slightly thickened.
In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until steaming but don’t boil.
Slowly add a small amount of the hot milk mixture to the eggs while whisking continuously to prevent curdling.
Pour the egg mixture back into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly, until the mixture is slightly thickened and coats the back of a spoon.
Stir in the ground cinnamon, nutmeg, ground cloves, and vanilla extract.
If using alcohol, add rum or bourbon now and stir to combine.
Serve warm immediately or chill in the refrigerator for a few hours before serving.
Garnish with whipped cream and a sprinkle of nutmeg before serving.

Servings and timing

Serves: 6 servings
Prep time: about 10 minutes
Cook time: about 10 minutes
Optional chilling time: about 2 hours

Variations

Non-Dairy Version: Replace milk and cream with almond milk, coconut milk, or oat milk.
Spice Boost: Add a pinch of allspice or cardamom for an extra layer of warmth.
Chocolate Eggnog: Stir in a tablespoon of cocoa powder with the spices.
Maple Sweetened: Use pure maple syrup instead of granulated sugar for a deeper sweetness.
Iced Eggnog Latte: Chill and pour over ice with a shot of espresso.
Kid-Friendly Twist: Top with marshmallows instead of whipped cream.
Egg-Free Version: Use a custard mix or cornstarch for a thick, creamy base without eggs.

Storage/Reheating

Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. Stir well before serving after chilling. If you want to reheat, warm gently on the stove over low heat, stirring constantly so it doesn’t scramble.

FAQs

How long does homemade eggnog last in the fridge?

Homemade eggnog will keep in the refrigerator for about 3 days when stored in an airtight container.

Can I make this eggnog without alcohol?

Yes. Simply omit the rum or bourbon and enjoy a family‑friendly version.

Can I serve eggnog warm?

Absolutely. You can serve eggnog warm right after making it, or chill it and serve cold.

What spices are best in eggnog?

Classic spices include cinnamon, nutmeg, and cloves for a warm, festive flavor.

Can I use pasteurized eggs for safety?

Yes. Using pasteurized eggs reduces food‑safety concerns related to raw eggs.

How can I make eggnog thicker?

Chilling the mixture helps it thicken naturally. Some people also whisk in a bit of whipped cream for extra richness.

Can I freeze homemade eggnog?

Freezing is not recommended for best texture, but if you do freeze, leave room in the container as the liquid expands.

Can I adjust the sweetness?

Yes. You can increase or decrease the sugar to suit your taste.

What can I serve with eggnog?

Eggnog pairs well with holiday cookies, fruitcake, or a cinnamon stick garnish.

Is homemade eggnog better than store‑bought?

Many people prefer homemade eggnog for its fresher taste and customizable spice and sweetness levels.

Conclusion

This cozy homemade eggnog with warm spices is rich, creamy, and full of festive flavor. It’s easy to make and perfect for holiday celebrations or cozy winter evenings. Whether you enjoy it warm or chilled, with or without alcohol, it’s a comforting classic you’ll make again and again.