Description
A creamy, rich, and flavorful Crab and Shrimp Seafood Bisque that’s perfect for cozy dinners. Packed with tender seafood, aromatic vegetables, and a touch of sherry for depth, this bisque is a comforting delight.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup dry sherry (optional)
- 1/2 pound lump crabmeat, picked over for shells
- 1/2 pound medium shrimp, peeled and deveined
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 2-3 minutes, until the roux is golden brown and fragrant.
- Gradually whisk in the seafood or chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.
- Stir in the heavy cream and dry sherry (if using), and simmer for an additional 5 minutes.
- Add the lump crabmeat and shrimp to the pot, and simmer gently until the shrimp are pink and cooked through, about 3-4 minutes.
- Season the bisque with salt and pepper to taste. If desired, use an immersion blender to partially puree the soup for a thicker consistency.
- Ladle the seafood bisque into serving bowls, garnish with chopped fresh parsley, and serve hot.
Notes
- For a richer flavor, use homemade seafood broth or stock.
- If you prefer a smoother texture, you can puree the entire bisque until smooth using a blender or food processor.
- Serve the seafood bisque with crusty bread or oyster crackers for dipping and soaking up the delicious broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 145mg
