Name: Crack Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend recommended); 1 packet ranch seasoning mix (about 1 oz); 1 cup shredded cheddar cheese; 4 slices crispy bacon, cooked and crumbled; 4 hamburger buns; 2 tbsp mayonnaise or burger sauce; Lettuce leaves (optional); Tomato slices (optional); Onion slices (optional); Pickles (optional); Salt and pepper, to taste

Why You’ll Love Crack Burgers Recipe

Crack burgers are not just your average burgers. They’re loaded with bold seasonings, melty cheese, and a creamy ranch-inspired flavor that takes a simple beef patty to the next level. They’re easy to make, customizable, and guaranteed to satisfy both kids and adults alike. Whether you serve them on a toasted bun or wrap them in lettuce for a low-carb option, you’ll find yourself coming back to this recipe time and time again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Ranch seasoning mix
Cheddar cheese, shredded
Crispy bacon, cooked and crumbled
Hamburger buns
Mayonnaise or your favorite burger sauce
Lettuce, tomato, onion, and pickles (optional for serving)
Salt and pepper to taste

Directions

In a large bowl, combine ground beef, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Mix until just combined—do not overmix.
Form the mixture into equal-sized patties.
Preheat a grill or skillet over medium-high heat and lightly oil the surface.
Cook the patties for 4–5 minutes on each side, or until they reach your preferred doneness.
Lightly toast the hamburger buns on the grill or skillet.
Spread mayonnaise or burger sauce on the buns, then layer with lettuce, tomato, onion, and pickles if desired.
Add the cooked burger patties and top with extra cheese or bacon if you like.
Serve immediately and enjoy.

Servings and timing

This recipe makes 4 burgers.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use ground turkey or chicken for a lighter version.
Swap cheddar cheese for pepper jack, Swiss, or provolone.
Add jalapeños or hot sauce for a spicy twist.
Try brioche buns for a richer flavor or lettuce wraps for a low-carb option.
Mix in caramelized onions or sautéed mushrooms for extra depth of flavor.

Storage/Reheating

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven at 350°F until heated through. For longer storage, freeze uncooked or cooked patties individually wrapped in plastic and placed in a freezer bag for up to 3 months. Thaw in the refrigerator before cooking or reheating.

FAQs

What makes these burgers “crack” burgers?

They’re called crack burgers because they’re highly addictive, thanks to the mix of ranch seasoning, bacon, and cheese in the patties.

Can I make these burgers ahead of time?

Yes, you can shape the patties ahead of time and refrigerate them for up to 24 hours before cooking.

Can I cook these burgers in the oven?

Yes, bake the patties at 375°F for about 20 minutes, flipping halfway through.

What type of beef works best for this recipe?

An 80/20 ground beef blend is ideal for juicy, flavorful burgers.

Can I make these burgers without bacon?

Absolutely, the bacon adds flavor, but the burgers are still delicious without it.

How do I prevent my burgers from falling apart?

Avoid overmixing the meat and press the patties together firmly but not too tightly.

Can I make these burgers on a grill pan indoors?

Yes, a grill pan or even a cast-iron skillet works perfectly for indoor cooking.

What toppings go well with crack burgers?

Classic toppings like lettuce, tomato, onion, and pickles work well, but you can also try avocado, fried eggs, or jalapeños.

Are these burgers freezer-friendly?

Yes, both raw and cooked patties freeze well for up to 3 months.

Can I make these burgers low-carb?

Yes, serve the patties wrapped in lettuce leaves instead of buns for a low-carb option.

Conclusion

Crack burgers are the ultimate upgrade to your traditional burger night. Juicy, cheesy, and full of flavor, they’re simple enough for weeknights yet impressive enough for gatherings. Once you try them, you’ll understand why they’re called your new go-to burger recipe.