Description

Crack Chicken Casserole is a creamy, savory, and mouthwatering dish made with chicken, cheese, bacon, ranch seasoning, and cream cheese, perfect for a cozy dinner or feeding a crowd.

Ingredients

4 cups cooked chicken, shredded or cubed

1 (8 oz) package cream cheese, softened

1 cup ranch dressing

1 (1 oz) packet ranch seasoning mix

2 cups shredded cheddar cheese

1 cup cooked bacon, crumbled

1/2 cup green onions, chopped (optional)

2 cups frozen hashbrowns or tater tots (optional)

Salt and pepper, to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cream cheese, ranch dressing, ranch seasoning mix, shredded cheddar cheese, and crumbled bacon. Stir until well combined.
If using hashbrowns or tater tots, fold them into the mixture now.
Season with salt and pepper to taste.
Transfer the mixture to a greased 9×13-inch casserole dish and spread it out evenly.
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
Once baked, sprinkle chopped green onions on top if desired, and serve hot.

Notes

To make ahead, assemble the casserole a day before and refrigerate overnight before baking.
If making a low-carb version, substitute hashbrowns or tater tots with cauliflower rice or zucchini noodles.
For extra flavor, you can add vegetables like broccoli, spinach, or peas.
For a spicier kick, add hot sauce, jalapeños, or chili flakes to the casserole mixture.
This casserole can be made in a slow cooker by cooking on low for 4–5 hours or high for 2–3 hours.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 40g
Cholesterol: 95mg