Name: Crack Chicken Tenders
Prep time: 10 min
Cook time: PT-486964H15M36S
Total time: PT-486964H15M36S
Cuisine: American
Ingredients: 1 lb chicken tenders; 8 oz cream cheese, softened; 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped; 1/2 cup breadcrumbs (optional for extra crunch)

Why You’ll Love This Recipe

These Crack Chicken Tenders are a game-changer! The creamy, cheesy coating combined with crispy bacon gives the tenders an irresistible flavor. Not only are they easy to prepare, but they also have a rich, savory taste that’s sure to become a new family favorite. Perfect for busy weeknights or casual gatherings, these tenders are both delicious and filling. Plus, they can be served with a variety of sides, making them a versatile choice for any meal.

Ingredients

1 lb chicken tenders
8 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
1/2 cup breadcrumbs (optional for extra crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
In a bowl, combine the softened cream cheese and ranch seasoning mix. Stir until fully incorporated.
Add the shredded cheddar cheese to the cream cheese mixture and mix well.
Gently coat the chicken tenders with the cream cheese mixture, ensuring each piece is fully covered.
Sprinkle the crumbled bacon and chopped green onions over the top of the chicken tenders.
If desired, sprinkle breadcrumbs on top for an added crunch.
Place the chicken tenders on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 25-30 minutes or until the chicken is fully cooked and the coating is golden and bubbly.
Once baked, remove from the oven and allow the tenders to cool slightly before serving.

Servings and Timing

This recipe serves 4 people and takes about 35-40 minutes to prepare and cook.

Variations

Spicy: Add a bit of cayenne pepper or hot sauce to the cream cheese mixture for a spicy kick.
Low-carb: Use crushed pork rinds instead of breadcrumbs for a low-carb option.
Vegetarian: Substitute the chicken tenders with cauliflower florets for a vegetarian version of this dish.
Cheese variations: Experiment with different cheeses, such as mozzarella or pepper jack, to create a unique flavor.

Storage/Reheating

Store any leftover Crack Chicken Tenders in an airtight container in the fridge for up to 3 days. To reheat, place the tenders in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also reheat them in the microwave for 1-2 minutes, though they may lose some of their crispiness.

FAQs

1. Can I use chicken breasts instead of tenders?

Yes, you can use boneless, skinless chicken breasts. Just make sure to cut them into strips or smaller pieces to ensure they cook evenly.

2. Can I make this recipe ahead of time?

Yes! You can prep the chicken tenders by coating them in the cream cheese mixture and storing them in the fridge for up to 24 hours before baking.

3. Can I freeze Crack Chicken Tenders?

Yes, you can freeze the tenders before baking. Once prepared, place them on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container. When ready to bake, cook from frozen, adding an extra 5-10 minutes to the cooking time.

4. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).

5. Can I use store-bought ranch seasoning?

Yes, store-bought ranch seasoning works just as well for this recipe. Be sure to use one packet of seasoning for the best flavor.

6. Is there a non-dairy version of this recipe?

You can substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free cheese to make it suitable for a dairy-free diet.

7. Can I cook Crack Chicken Tenders in an air fryer?

Yes, you can cook these tenders in an air fryer. Set the air fryer to 375°F and cook for 15-20 minutes, flipping halfway through, until the tenders are golden brown and fully cooked.

8. Can I use fresh bacon instead of cooked bacon?

Yes, you can use fresh bacon. Cook it until crispy, then crumble it before using it in the recipe.

9. How can I make these tenders extra crispy?

For extra crispiness, you can coat the chicken tenders in breadcrumbs or panko before baking.

10. What should I serve with Crack Chicken Tenders?

Crack Chicken Tenders pair wonderfully with a variety of sides, including mashed potatoes, roasted vegetables, or a simple side salad.

Conclusion

Crack Chicken Tenders are a must-try for anyone who loves flavorful, cheesy, and crispy chicken. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a casual gathering, these tenders are sure to impress!