Description

Crack Chicken Tenders are a flavorful, crispy dish packed with cream cheese, ranch seasoning, cheddar cheese, and crispy bacon. These tenders are baked to perfection, making them a delicious and easy meal for the whole family.

Ingredients

1 lb chicken tenders

8 oz cream cheese, softened

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, chopped

1/2 cup breadcrumbs (optional for extra crunch)

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the softened cream cheese and ranch seasoning mix. Stir until fully incorporated.
Add the shredded cheddar cheese to the cream cheese mixture and mix well.
Gently coat the chicken tenders with the cream cheese mixture, ensuring each piece is fully covered.
Sprinkle the crumbled bacon and chopped green onions over the top of the chicken tenders.
If desired, sprinkle breadcrumbs on top for an added crunch.
Place the chicken tenders on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 25-30 minutes or until the chicken is fully cooked and the coating is golden and bubbly.
Once baked, remove from the oven and allow the tenders to cool slightly before serving.

Notes

For extra crispiness, coat the tenders with breadcrumbs or panko.
For a spicy kick, add cayenne pepper or hot sauce to the cream cheese mixture.
Use crushed pork rinds instead of breadcrumbs for a low-carb option.
To make it vegetarian, substitute chicken tenders with cauliflower florets.
Store leftovers in an airtight container for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best results.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tender
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 24g
Cholesterol: 75mg