Why You’ll Love Crackers with Cassava Flour – Pizza Crackers Recipe
These crackers are incredibly easy to prepare with simple pantry ingredients and no complicated steps. They are naturally gluten-free, grain-free, and dairy-free, making them suitable for a variety of dietary needs. The combination of oregano, garlic, and tomato paste gives them a subtle pizza flavor that feels indulgent while still being wholesome. Plus, they store well, so you can make a big batch and enjoy them throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1¼ cups cassava flour
1/4 cup golden flaxseed meal (optional)
1/2 teaspoon fine Himalayan salt
1/2 teaspoon garlic powder (optional)
1/8 teaspoon baking soda
1/4 teaspoon cream of tartar
3 teaspoons dried oregano (optional)
6 tablespoons olive oil
8 tablespoons water
1 tablespoon tomato paste (optional)
Directions
- Preheat the oven to 300°F.
- In a large bowl, mix together the dry ingredients: cassava flour, flaxseed meal, salt, garlic powder, baking soda, cream of tartar, and oregano.
- In a separate bowl, whisk together the olive oil, water, and tomato paste.
- Combine the wet and dry ingredients to form a dough. Start with a spatula, then use your hands until fully combined.
- Roll the dough between two sheets of parchment paper into a thin square, about 1/8-inch thick. Transfer to a baking sheet and cut into 1-inch squares using a pizza cutter or knife.
- Bake for 40 minutes. Remove from the oven, separate the crackers, and bake for an additional 15 minutes to remove excess moisture.
- Sprinkle with extra salt and oregano, then let cool before storing.
Servings and timing
This recipe yields approximately 86 crackers.
Preparation time: 10–15 minutes
Baking time: 55 minutes
Total time: about 1 hour 5 minutes
Variations
You can customize these crackers easily by adjusting the seasonings. Try adding smoked paprika for a deeper flavor, or nutritional yeast for a cheesy taste without dairy. For a spicy kick, include a pinch of chili flakes. If you prefer a simpler version, omit the tomato paste and herbs for a plain, versatile cracker.
Storage/Reheating
Store the crackers in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator where they will stay fresh for up to 10 days. If they lose their crispness, reheat them in a low oven (around 275°F) for 5–10 minutes until crunchy again.
FAQs
Can I skip the flaxseed meal?
Yes, the flaxseed meal is optional. The crackers will still hold together without it, though the texture may be slightly less hearty.
Is cassava flour the same as tapioca flour?
No, cassava flour is made from the whole root, while tapioca flour is only the starch. They are not interchangeable in this recipe.
Can I make these crackers oil-free?
Oil helps with texture and crispness, but you can experiment with reducing it slightly and replacing with more water, though results may vary.
Why are my crackers not crispy?
They may need more baking time. Make sure to separate them and bake the second time to remove moisture.
Can I freeze the dough?
Yes, you can freeze the dough wrapped tightly for up to one month. Thaw before rolling and baking.
What thickness should the dough be?
Aim for about 1/8 inch thick. Thinner dough results in crispier crackers.
Can I use fresh herbs instead of dried?
Yes, but use slightly more since fresh herbs are milder in flavor.
Are these crackers kid-friendly?
Yes, especially if you keep the seasoning mild. The pizza flavor is usually a hit with kids.
Can I double the recipe?
Absolutely. Just ensure you roll the dough evenly and bake in batches if needed.
What can I serve these with?
They pair well with dips like hummus, guacamole, or even a simple marinara sauce.
Conclusion
These cassava flour pizza crackers are a simple, wholesome snack that delivers great flavor and crunch without gluten or dairy. With easy preparation and flexible variations, they’re a perfect homemade alternative to store-bought crackers. Once you try them, they’re sure to become a staple in your kitchen.
