Why You’ll Love Cranberry Apple Punch Recipe
This punch is:
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Easy to make — just mix juices, pour in sparkling juice, and you’re ready.
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Versatile — suitable for kids, or easily converted into an adult drink.
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Festive and visually appealing — bright cranberry-apple color and fruit garnishes make it perfect for holidays or parties.
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Crowd-friendly — the base recipe serves about 12 people.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 cups apple cider
3 cups cranberry juice
1 cup orange juice
½ cup fresh lemon juice
1 bottle sparkling grape juice or sparkling white wine (optional, for adult version)
Slices of apples
Slices of lemons
Craisins (or fresh cranberries) for garnish
Directions
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In a large punch bowl or drink dispenser, combine the apple cider, cranberry juice, orange juice, and lemon juice. Stir to mix thoroughly.
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Right before serving, add the sparkling grape juice (or sparkling wine, if making the adult version).
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Garnish the punch with apple slices, lemon slices, and dried cranberries (or craisins) for a festive look and extra flavor.
Servings and timing
Serves about 12 people.
Prep time: ~15 minutes
Total time: ~15 minutes
Variations
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For an adult version: substitute the sparkling grape juice with a bottle of sparkling white wine just before serving.
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For a non-alcoholic version: use sparkling grape juice, or even sparkling water or ginger ale for a lighter fizzy punch.
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Add seasonal fruit garnishes — orange slices, fresh cranberries, or even a cinnamon stick for a spiced note.
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Make a smaller batch by halving the ingredients, or a larger batch by doubling for big gatherings.
Storage/Reheating
This punch is best enjoyed fresh. If you have leftovers (without sparkling juice), cover and refrigerate the juice mix for up to 1–2 days. Do not add the sparkling juice until ready to serve to preserve the fizz. Stir gently before serving again.
FAQs
What can I use if I don’t have apple cider?
You can substitute apple cider with unsweetened apple juice — though the flavor will be a bit lighter.
Can I make this punch ahead of time?
Yes — you can mix the apple cider, cranberry juice, orange juice, and lemon juice ahead and store it chilled. Add the sparkling juice and garnishes just before serving.
How do I make it alcohol-free?
Just use sparkling grape juice or a non-alcoholic sparkling beverage instead of wine.
Can I make a smaller batch for fewer people?
Absolutely — you can halve (or even quarter) the ingredient amounts as needed.
What if I don’t like the lemony taste?
You can reduce or omit the fresh lemon juice; the citrus mainly adds brightness and balance.
Can I add other fruits?
Yes — orange slices, fresh cranberries, or even pomegranate arils would work nicely.
Will the punch stay fizzy if I prepare it in advance?
No — the fizz from sparkling juice or wine will fade over time. It’s best to add the sparkling component right before serving.
How do I serve it for a crowd?
Use a large punch bowl or drink dispenser and garnish generously with fruit slices so guests can serve themselves.
Can I make a warm (hot) version?
This recipe is designed as a cold/fizzy punch. For a warm drink, you might skip the sparkling juice and gently warm the juice mix — but it changes the character of the drink.
Is this punch suitable for kids?
Yes — simply use sparkling grape juice (non-alcoholic) and omit any sparkling wine, and it’s totally kid-friendly.
Conclusion
Cranberry Apple Punch is a simple, festive drink that brings bold, fruity flavor and seasonal charm to any gathering. Whether you’re planning a holiday feast, hosting a casual get-together, or just looking for a vibrant non-alcoholic option, this punch delivers on taste, style, and ease. Make it your own with garnishes or a touch of sparkle — and watch it disappear in no time.
Cranberry Apple Punch
- Total Time: 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive and refreshing Cranberry Apple Punch perfect for holiday gatherings, combining the sweet and tart flavors of cranberry and apple juice with a fizzy twist.
Ingredients
- 1 liter Cranberry Apple Juice (chilled)
- 1 liter Lemon Lime Soda (chilled)
- 1/4 cup Fresh Lemon Juice
- 1/4 cup Sugar
- Ice
- Fresh Cranberries (optional, for garnish)
- Apple Slices (optional, for garnish)
Instructions
- In a large pitcher or punch bowl, combine the cranberry apple juice, lemon lime soda, fresh lemon juice, and sugar.
- Stir until the sugar is completely dissolved.
- Add ice to chill the punch.
- Garnish with fresh cranberries and apple slices if desired.
- Serve immediately.
Notes
- You can adjust the sweetness by reducing or increasing the sugar.
- Chill all ingredients beforehand for the best taste and to minimize ice dilution.
- This punch can be made a few hours ahead; just add soda and ice before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
