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Cranberry Apple Punch


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A festive and refreshing Cranberry Apple Punch perfect for holiday gatherings, combining the sweet and tart flavors of cranberry and apple juice with a fizzy twist.


Ingredients

  • 1 liter Cranberry Apple Juice (chilled)
  • 1 liter Lemon Lime Soda (chilled)
  • 1/4 cup Fresh Lemon Juice
  • 1/4 cup Sugar
  • Ice
  • Fresh Cranberries (optional, for garnish)
  • Apple Slices (optional, for garnish)

Instructions

  1. In a large pitcher or punch bowl, combine the cranberry apple juice, lemon lime soda, fresh lemon juice, and sugar.
  2. Stir until the sugar is completely dissolved.
  3. Add ice to chill the punch.
  4. Garnish with fresh cranberries and apple slices if desired.
  5. Serve immediately.

Notes

  • You can adjust the sweetness by reducing or increasing the sugar.
  • Chill all ingredients beforehand for the best taste and to minimize ice dilution.
  • This punch can be made a few hours ahead; just add soda and ice before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 26g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg