Description
These Cranberry Brie Bites are the perfect holiday appetizer, combining creamy brie, tart cranberry sauce, and flaky crescent dough for a delicious and festive bite-sized treat.
Ingredients
- 1 (8-oz.) tube crescent dough
- Cooking spray, for pan
- Flour, for surface
- 1 (8-oz.) wheel of brie
- 1 cup whole berry cranberry sauce
- 1/2 cup chopped pecans
- 6 sprigs of rosemary, cut into 1-inch pieces
Instructions
- Preheat oven to 375°F and grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares.
- Place the dough squares into the muffin tin cups.
- Cut brie into small pieces and place one piece in each dough cup.
- Top each with a spoonful of cranberry sauce, some chopped pecans, and a small rosemary sprig.
- Bake until the crescent dough is golden and the cheese is melted, about 15 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- Use whole berry cranberry sauce for the best texture and flavor.
- You can prep these bites ahead of time and bake just before serving.
- For extra crunch, toast the pecans before adding them.
- Swap crescent dough with puff pastry for a flakier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 3 g
- Sodium: 135 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
