Name: Cranberry Meatballs with Sour Cream Herb Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (26 oz) bag frozen meatballs; 1 (14 oz) can jellied cranberry sauce; 3/4 cup chili sauce; 1/4 cup brown sugar; 1 tbsp lemon juice; 1 cup sour cream; 2 tbsp mayonnaise; 1 tsp garlic powder; 2 tsp dried parsley; 1 tsp dried dill; Salt and pepper, to taste

Why You’ll Love Cranberry Meatballs with Sour Cream Herb Dip Recipe

This recipe is super simple to make with just a few pantry staples. It’s great for feeding a crowd, works well with store‑bought or homemade meatballs, and has a delightful combination of sweet, tangy, and creamy flavors that everyone loves. The herby sour cream dip adds a bright contrast that elevates the whole dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sour Cream Herb Dip:
1/2 cup sour cream
1/2 cup mayo
1 tbsp chives, chopped (fresh)
1 tbsp tarragon, chopped (fresh)
1 tbsp parsley, chopped (fresh)
salt and pepper

For the Meatballs:
14 oz cranberry sauce
12 oz chili sauce
30 to 40 meatballs, frozen or fresh

Directions

Make the Herb Dip: In a small bowl, combine the sour cream, mayo, chives, tarragon, parsley, salt, and pepper. Whisk until smooth. Chill until ready to serve so the herbs can infuse the dip.
Prepare the Sauce: In a large pot or deep skillet over medium heat, whisk together the cranberry sauce and chili sauce until smooth and bubbling.
Add Meatballs: Stir in the meatballs, making sure each is coated in the sauce. Cover and let simmer about 15 minutes, stirring occasionally, until meatballs are heated through.
Serve: Plate the warm meatballs with a bowl of the sour cream herb dip on the side. Enjoy!

Servings and timing

Servings: 12 meatballs (approx.)
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Slow Cooker Version: Combine cranberry and chili sauce with meatballs in a slow cooker and cook on low for 2–3 hours until heated through. The sauce will infuse beautifully over time.
Turkey or Plant‑Based Meatballs: Swap traditional beef for turkey or plant‑based meatballs for a lighter or vegetarian option.
Extra Spice: Add a splash of hot sauce or a pinch of red pepper flakes to the cranberry‑chili sauce for a spicier kick.

Storage/Reheating

Storage: Store leftover meatballs in an airtight container in the fridge for up to 3–4 days. Store the herb dip separately for best freshness.
Reheating: Warm meatballs in a microwave or on the stovetop over low heat until heated through. Stir occasionally to keep the sauce smooth. Re‑whisk the dip before serving if herbs settle.

FAQs

What type of meatballs should I use?

You can use frozen store‑bought meatballs or homemade meatballs — beef, turkey, or plant‑based work great.

Can I make the dip ahead of time?

Yes! Making the dip ahead allows the flavors to meld and makes serving easier.

Is chili sauce the same as hot sauce?

No, chili sauce is a sweet and tangy condiment (often found near ketchup) and not as spicy as hot sauce.

Can I use whole cranberry sauce?

Yes — both jellied and whole cranberry sauce can be used depending on your texture preference.

How do I keep meatballs warm for a party?

Use a slow cooker on low to keep meatballs warm and saucy during your event.

Can I make this recipe vegetarian?

Yes — substitute meatballs with vegetarian or plant‑based versions.

What herbs are best in the dip?

Fresh chives, tarragon, and parsley give the best flavor, but dried herbs can work in a pinch.

Can I use leftover cranberry sauce from Thanksgiving?

Definitely — leftover cranberry sauce works perfectly in this recipe.

How do I serve these meatballs?

Serve warm with toothpicks and the herb dip on the side for easy party snacking.

Can I double the recipe?

Yes, this recipe scales well — just increase the sauce and meatball quantities evenly.

Conclusion

These Cranberry Meatballs with Sour Cream Herb Dip are a crowd‑pleasing, effortless appetizer that brings together sweet, tangy, and creamy flavors. Whether you’re hosting a holiday party or just want a tasty snack, this recipe delivers big taste with minimal fuss.