Description
A refreshing cranberry salad with a perfect balance of tart and sweet flavors, combined with crunchy and creamy textures for a classic side dish.
Ingredients
- 1 package (6 oz) raspberry gelatin
- 1 cup boiling water
- 1 can (14 oz) whole-berry cranberry sauce
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1 cup cold water
Instructions
- In a large bowl, dissolve the raspberry gelatin in boiling water.
- Stir in the cranberry sauce until fully combined.
- Add the crushed pineapple, chopped celery, and walnuts.
- Pour in the cold water and mix well.
- Transfer the mixture to a serving dish or mold.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled.
Notes
- For extra sweetness, add a tablespoon of sugar if desired.
- Pecans can be used instead of walnuts.
- Chill overnight for best texture and flavor.
- Serve with whipped topping for added richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
