Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground turkey; 4 cups prepared stuffing (cooled); 1/2 cup dried cranberries; 2 large eggs; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp chopped fresh parsley (optional); Cooking spray or oil (for greasing baking sheet)

Why You’ll Love Cranberry Turkey Stuffing Balls Recipe

These stuffing balls deliver all the classic flavors of holiday stuffing but in a fun and convenient ball form. They’re savory, slightly sweet from the cranberries, and packed with aromatic herbs, making them perfect for parties or family dinners. Easy to make and versatile enough to serve as an appetizer or side dish, this recipe turns simple ingredients into something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground turkey – 1 lb
fresh or dried cranberries – 1 cup
breadcrumbs – 1 cup
finely chopped onion – 1 medium
finely chopped celery – 1 stalk
minced garlic – 2 cloves
dried sage – 1 tsp
dried thyme – 1 tsp
salt – 1 tsp
pepper – 1/2 tsp
eggs – 2 large
chicken broth – 1/2 cup
olive oil – for drizzling

Directions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground turkey, cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, and pepper.
Add the eggs and chicken broth to the mixture and mix until well combined.
Use slightly moistened hands to form the mixture into balls about 1 to 1½ inches in diameter.
Arrange the balls on a greased baking sheet, spacing them evenly.
Drizzle a little olive oil over the top and bake for 20–25 minutes, until golden brown and cooked through.
Remove from the oven and let them cool slightly before serving.

Servings and timing

Servings: about 24 balls
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

• Herbed Stuffing Balls: Add extra fresh herbs like rosemary or parsley.
• Cheesy Stuffing Balls: Stir in cheddar or mozzarella for a gooey twist.
• Vegetable‑Loaded: Include diced bell peppers or carrots for more texture.
• Spicy Kick: Add diced jalapeño or a pinch of cayenne.
• Sausage Mix: Substitute part of the turkey with cooked sausage.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for about 10–15 minutes until warmed through.

FAQs

Can I make these ahead of time?

Yes. You can prepare the mixture and form the balls in advance, then refrigerate until you’re ready to bake.

Can I freeze the stuffing balls?

Yes. Freeze them in a single layer first, then transfer to a freezer bag. Bake from frozen with a few extra minutes added.

What can I use instead of ground turkey?

Ground chicken or even leftover shredded turkey works well as a substitute.

Are these gluten‑free?

They can be if you use gluten‑free breadcrumbs.

How do I know when they’re cooked through?

They’re done when golden brown and firm to the touch; an internal temperature of 165°F (74°C) is ideal.

Can I use fresh cranberries instead of dried?

Yes, but fresh ones are more tart and may alter the moisture; chopping them finely helps distribute flavor.

What sauces go well with these?

Serve with turkey gravy, cranberry sauce, or a creamy herb dip.

How can I make them more flavorful?

Add fresh herbs, sautéed onions, or cheese to boost flavor.

Can I bake them smaller or larger?

Yes, adjust the size to suit; smaller balls are great appetizers, larger ones make a hearty side.

Can I air fry them?

Yes. Air fry at 375°F (190°C) for about 12–14 minutes, turning halfway.

Conclusion

Cranberry Turkey Stuffing Balls are a festive, flavorful twist on classic stuffing that’s perfect for holiday gatherings or a cozy family meal. With simple ingredients and easy preparation, this recipe brings savory, sweet, and herbaceous flavors together in every bite. Whether served as an appetizer or side dish, they’re sure to become a favorite.