Description
This Cranberry Yogurt Bowl is a healthy and festive breakfast option featuring creamy yogurt, tart cranberry sauce, and crunchy granola, topped with fresh fruit and optional sweeteners. It’s perfect for using up leftover cranberry sauce and creating a nutritious, customizable bowl.
Ingredients
- 1 cup plain or vanilla yogurt (Greek or regular)
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1/4 cup granola
- 2–3 tbsp pomegranate arils
- 2–3 tbsp fresh orange segments
- 1–2 tsp maple syrup or honey (optional, to taste)
Instructions
- In a bowl, add the yogurt as the base.
- Spoon cranberry sauce over the yogurt.
- Top with granola for crunch.
- Add pomegranate arils and orange segments.
- Drizzle with maple syrup or honey if desired.
- Serve immediately and enjoy!
Notes
- Use dairy-free yogurt for a vegan option.
- Homemade cranberry sauce adds the best flavor but store-bought works in a pinch.
- Customize with your favorite fruits and toppings.
- Add chia seeds or flaxseeds for an extra nutrition boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
