Why You’ll Love Cream Cheese Mints Recipe

Only 5 main ingredients, so it’s simple and easy to prepare.
No-bake and beginner-friendly — just mix, knead, shape, and wait for them to set.
Totally customizable — you can add food coloring for fun pastel shades, or even use different extracts (like vanilla, lemon, or fruit) instead of mint for variety.
The texture is creamy and melts in your mouth, with a slightly tangy note from the cream cheese that makes them more interesting than plain sugary mints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
▢ 4 ounces cream cheese, softened to room temperature
▢ 1 tablespoon butter, softened
▢ 4 cups powdered (confectioners’) sugar
▢ ½ teaspoon mint extract
▢ Gel food coloring (optional — e.g. neon green, pink, blue, or any colors you like)

Directions

In a large mixing bowl, combine the softened cream cheese, softened butter, mint extract, and powdered sugar. Use a hand or stand mixer to blend for 3–4 minutes. The mixture may look crumbly at first.
Once it starts coming together, knead the mixture by hand until it forms a smooth, pliable dough with a texture similar to play-dough.
If using colors, divide the dough into portions. Add a few drops of gel food coloring to each and knead until the color is evenly blended.
Roll teaspoon-sized portions of dough into balls and place them on a parchment-lined tray.
Dip a fork in powdered sugar and gently press each ball to flatten slightly and create a decorative top.
Let the mints set at room temperature for 4–6 hours or until firm. Once set, they’re ready to enjoy.

Servings and timing

Makes about 40 mints
Prep time: 10 minutes
Set time: 4 to 6 hours at room temperature

Variations

Swap out the mint extract for other flavors like vanilla, lemon, strawberry, almond, or coconut.
Use a variety of food colorings to match themes for holidays, weddings, or parties.
Press the dough into small silicone molds dusted with powdered sugar for fun shapes or uniform designs.

Storage/Reheating

Store mints in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze them in layers separated by parchment paper for up to 2 months.
No reheating is necessary — enjoy chilled or at room temperature.

FAQs

How do I know if the dough is the right consistency?

The dough should feel soft and pliable, like play-dough. If it’s too sticky, add a little more powdered sugar.

Can I use low-fat or whipped cream cheese instead of full-fat block cream cheese?

No, low-fat or whipped versions can make the dough too soft and prevent proper setting.

Can I skip the food coloring and make plain white mints?

Yes, the food coloring is completely optional.

Can I use granulated sugar instead of powdered sugar?

No, powdered sugar is necessary for the right texture and consistency.

What if my dough is too dry and cracks when I try to shape it?

Add a small amount of softened butter or a drop of cream to bring it back to the right consistency.

Can I shape the mints using candy molds?

Yes, just lightly dust the molds with powdered sugar first to prevent sticking.

How long will the mints stay good?

They’ll stay fresh in the fridge for up to 2 weeks or in the freezer for up to 2 months.

Do I need to refrigerate them while they set?

No, let them set at room temperature. Refrigeration is only needed for storage afterward.

Can I make larger or smaller mints?

Yes, just adjust the dough portions. Keep in mind that larger ones will take longer to set.

Can I substitute mint extract with other flavors?

Absolutely — try vanilla, almond, lemon, or other extracts to suit your taste.

Conclusion

Cream cheese mints are a delicious, no-fuss candy that looks beautiful and tastes even better. Whether you’re making them for a holiday gathering or just because, these little treats are easy to whip up, store well, and offer endless options for creativity.