Description
This creamy and flavorful veggie dip is a quick and easy appetizer made with sour cream, mayo, and a blend of herbs and seasonings. It’s perfect for parties, potlucks, or a healthy snack with your favorite fresh vegetables.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried parsley
- 1 tablespoon dried minced onion
- 1 teaspoon seasoned salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
Instructions
- In a medium-sized bowl, combine mayonnaise and sour cream.
- Add parsley, minced onion, seasoned salt, dill weed, and garlic powder.
- Stir until all ingredients are well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve chilled with fresh vegetables like carrots, celery, cucumbers, or bell peppers.
Notes
- This dip can be made a day ahead for even better flavor.
- Store in an airtight container in the refrigerator for up to 5 days.
- You can adjust the seasoning to taste or add a dash of hot sauce for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
