Name: Creamed Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 TBSP butter; 1/2 cup chopped onion; 2-3 cloves garlic, minced; 5 oz fresh baby spinach (or 10 oz if preferred); 2 oz cream cheese; 1/2 cup heavy cream (or milk or half and half); 1/4 cup freshly grated parmesan cheese; 1/8 tsp salt, or to taste; 1/8 tsp black pepper, or to taste; 1/8 tsp ground nutmeg (optional, but recommended)

Why You’ll Love Creamed Spinach Recipe

You’ll love this recipe because it delivers big flavor with minimal fuss. The vibrant spinach is wilted just enough to keep its color, while the creamy base gives that indulgent “steakhouse‑side” feel without taking forever. It’s flexible enough to pair with a variety of mains—from steak to salmon to a vegetarian plate—and it reheats nicely if you have leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh baby spinach
butter
onion (yellow)
garlic
heavy cream
cream cheese
kosher salt
freshly ground black pepper
freshly grated Parmesan cheese

Directions

Roughly chop the spinach. Peel and finely dice the onion. Peel and mince the garlic.
In a large skillet over medium‑high heat, melt the butter. Add the diced onion and cook until tender (about 5‑7 minutes).
Add the minced garlic and cook for about 1 minute more until fragrant. Season with salt and pepper.
Add the chopped spinach, stirring frequently until wilted.
Pour in the heavy cream and add the cream cheese. Reduce heat to medium and simmer until the cream cheese melts and the sauce thickens.
Stir in the grated Parmesan cheese until fully combined. Taste and adjust salt, pepper or extra Parmesan as desired.
Serve hot alongside your main dish.

Servings and timing

Servings: 6
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

Variations

Use frozen spinach (thawed and well‑drained) instead of fresh for a shortcut, though the texture will differ slightly.
Swap half the heavy cream for half & half to lighten it somewhat.
Add a pinch of nutmeg for a warm, subtle spice note.
Stir in cooked bacon bits or crispy pancetta for a smoky twist.
Use a vegetarian Parmesan cheese to keep the dish fully meat‑free.
For extra richness, stir in a little extra cream cheese at the end for an ultra‑creamy texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use low heat on the stovetop, stirring frequently until warmed through, or microwave in 30‑second increments, stirring between to distribute heat evenly. Avoid high heat to prevent the sauce from separating.

FAQs

How long does this creamed spinach keep in the fridge?

It keeps up to 3 days in an airtight container in the refrigerator.

Can I freeze this dish?

While you can freeze it, the creamy sauce may separate and become grainy when thawed and reheated. For best texture, I recommend refrigerating rather than freezing.

Can I use something other than baby spinach?

Yes — you can use regular fresh spinach (chopped) or even a mixture of spinach and kale. Just ensure you chop larger leaves and adjust wilt time accordingly.

What does the cream cheese add to the dish?

The cream cheese contributes a silky texture and a slight tang that elevates the flavor beyond a basic cream sauce.

Can I make this vegan or dairy‑free?

You can try substituting dairy‑free cream, vegan cream cheese and a plant‑based Parmesan alternative. The texture and flavor will differ, but it’s possible.

Is this suitable for busy weeknights?

Absolutely — with just about 20 minutes from start to finish, this dish is quick enough for a weeknight yet elegant enough for special occasions.

Could I bake this in a casserole dish instead of stovetop?

This particular version is made on the stovetop for speed and simplicity. If you want to bake it, you could transfer to a baking dish, top with extra Parmesan and broil briefly until golden.

What should I serve this with?

This pairs beautifully with steak, roasted chicken, salmon, pork chops, or even as a topping for pasta or flatbread.

How do I make it extra rich and decadent?

Use full‑fat heavy cream and full‑fat cream cheese, and don’t skimp on the Parmesan. Optionally stir in a bit more cream cheese at the end for an ultra‑creamy finish.

My sauce is too thin — what can I do?

Continue simmering gently until it reduces and thickens. Also ensure the cream cheese is fully melted and incorporated. If needed, remove from heat and stir for a minute or two to help the sauce come together.

Conclusion

This creamed spinach recipe is a reliable, delicious side dish that brings both comfort and elegance to your table. With fresh spinach, a rich creamy sauce, and minimal prep time, it’s perfect for everyday dinners or holiday gatherings alike. Give it a try — you might just make it a regular on your menu.