Name: Creamy Avocado Jalapeño Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled and pitted; 1 (8-ounce) package cream cheese, softened; 1/4 cup sour cream; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon HERB-OX® Chicken Bouillon Granules or 1 cube, crushed; 1 tablespoon lime juice; 1 small jalapeño pepper, seeded and chopped; 1 clove garlic, minced

Why You’ll Love This Recipe

You’ll love this dip because it’s quick to make — no cooking required — yet packed with flavor. The combination of creamy dairy, smooth guacamole, fresh lime, cilantro, and jalapeño delivers a balance of richness, freshness, and just the right amount of heat. It’s ideal for parties, game day, or casual snacking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups sour cream
8 ounces cream cheese, softened
1 7.5 oz package guacamole (store‑bought or homemade)
1 cup pickled jalapeño slices
Juice of 2 limes
1 ½ bunch fresh cilantro
2 teaspoons garlic powder
2 teaspoons black pepper
2 teaspoons granulated chicken bouillon (or seasoning of your choice)
Tortilla chips, for serving

Directions

In a blender or food processor, combine sour cream, cream cheese, guacamole, jalapeño slices, lime juice, cilantro, garlic powder, black pepper, and chicken bouillon.
Blend until the mixture is smooth and creamy.
Transfer to a serving bowl and serve with tortilla chips.

Servings and timing

Prep time: about 10 minutes
Total time: about 25 minutes
(Yields a generous bowl — enough for several people as a party dip.)

Variations

For a milder dip: reduce the amount of jalapeño slices or switch to mild peppers.
For extra richness: use Greek yogurt instead of sour cream for tang and protein.
To make it dairy-free: substitute cream cheese and sour cream with dairy-free alternatives (such as cashew cream or vegan cream cheese).
Add a fresh twist: mix in a chopped tomato or some finely diced red onion for added texture.
Increase the heat: add some fresh jalapeño (or serrano) along with the pickled ones for extra kick.

Storage/Reheating

Store the dip in an airtight container in the refrigerator for up to 2–3 days.
Because this dip is served cold, no reheating is necessary. If it thickens after refrigeration, you can stir in a small splash of water, lime juice, or additional sour cream to restore creaminess before serving.

FAQs

How spicy is this dip?

The dip has a noticeable jalapeño kick — but the heat level depends on how many jalapeño slices you use. You can adjust the spiciness by reducing or omitting the jalapeños.

Can I use fresh avocados instead of store-bought guacamole?

Yes — you can substitute the store‑bought guacamole with fresh mashed avocados (about 2 ripe avocados), then adjust the lime juice, salt, and seasoning to taste.

What can I use instead of pickled jalapeños?

You can use fresh jalapeño peppers (deseeded if you want milder heat), or roasted poblano or bell peppers for a milder flavor.

Is there a dairy-free version of this dip?

Yes — you can use dairy-free cream cheese and sour cream alternatives (e.g. cashew-based or coconut‑based creams) to make this dip vegan/dairy-free.

Can I make this dip ahead of time?

Yes — you can prepare and blend the dip a few hours ahead of serving. Store it refrigerated, then stir before serving. Flavors often meld nicely over time.

Will the dip brown if I use fresh avocado?

Yes — like in guacamole, cut avocado may oxidize and turn slightly brown when exposed to air. To slow this, store the dip in an airtight container and press plastic wrap directly on the surface to minimize air contact.

What else can I serve this dip with besides chips?

You can serve it with raw vegetables (carrot sticks, cucumber, bell pepper slices), pita chips, crackers, or use it as a spread for sandwiches and wraps.

Can I adjust the consistency (thicker or thinner)?

Yes — for a thicker dip, use less sour cream or add more cream cheese. For a thinner, more sauce‑like consistency, add a splash of water, lime juice, or more sour cream.

How long will it stay fresh?

Stored properly in the refrigerator in an airtight container, it should stay fresh for 2–3 days. After that, the flavor and texture may degrade.

Does this dip freeze well?

Freezing is not recommended for this dip. The texture of dairy and avocado tends to change when thawed, making the dip watery or grainy.

Conclusion

This creamy avocado jalapeño dip is an effortless yet flavorful addition to any gathering. With a few simple ingredients and minimal prep time, you get a crowd‑pleasing dip that balances creaminess, freshness, and spice. Easy to customize, store, and serve — it’s a go‑to recipe for snack nights, parties, or casual dips with chips and veggies. Enjoy!