Description
A creamy, zesty avocado and jalapeño dip packed with bold flavor from HERB-OX® Chicken Bouillon, perfect for parties, snacks, or as a spread.
Ingredients
- 1 ripe avocado, peeled and pitted
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon HERB-OX® Chicken Bouillon Granules or 1 cube, crushed
- 1 tablespoon lime juice
- 1 small jalapeño pepper, seeded and chopped
- 1 clove garlic, minced
Instructions
- In a food processor, combine avocado, cream cheese, sour cream, cilantro, bouillon, lime juice, jalapeño, and garlic.
- Process until smooth and creamy.
- Transfer to a serving bowl and refrigerate until ready to serve.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, include some jalapeño seeds.
- Can be made ahead and refrigerated for up to 24 hours.
- Pairs well with tacos and grilled meats as a creamy condiment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
