Description
Creamy Basil Chicken Pasta is a flavorful and comforting dish made with tender chicken, pasta, and a rich basil cream sauce. Perfect for a quick weeknight meal with gourmet flair.
Ingredients
- 1 lb (450g) boneless skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 12 oz (340g) pasta (e.g., rotini, penne, or fettuccine)
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 cup baby spinach (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add chicken broth and bring to a simmer. Let it reduce slightly.
- Lower the heat and stir in heavy cream. Let simmer for a few minutes until the sauce thickens slightly.
- Stir in Parmesan cheese until melted and smooth.
- Add chopped basil and spinach (if using) and stir until wilted.
- Return the cooked chicken to the skillet, then add the cooked pasta. Toss to combine and coat with sauce.
- Serve warm, garnished with extra basil or cheese if desired.
Notes
- Use fresh basil for the best flavor.
- Add red pepper flakes for a spicy kick.
- This dish pairs well with a green salad or garlic bread.
- Use any short pasta shape you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
