Name: Creamy Buffalo Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or 2 cups shredded rotisserie chicken; 12 oz pasta (penne, rotini, or elbow macaroni); 4 oz (115 g) cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese (optional); 1/2 cup buffalo wing sauce; 1/4 cup ranch dressing or blue cheese dressing; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp olive oil or butter; Salt and pepper, to taste; 2 tbsp chopped green onions or parsley, for garnish

Why You’ll Love Creamy Buffalo Chicken Pasta Recipe

If you love the bold, tangy flavor of buffalo sauce, this recipe will quickly become a favorite. The creamy sauce balances the heat, while the chicken and pasta make it hearty and filling. It’s simple to prepare, comes together in under 30 minutes, and can easily be customized to suit your spice level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or shredded rotisserie chicken
Pasta (penne, rotini, or elbow macaroni)
Cream cheese, softened
Shredded cheddar cheese
Mozzarella cheese (optional for extra creaminess)
Buffalo wing sauce
Ranch dressing or blue cheese dressing
Garlic powder
Onion powder
Olive oil or butter
Salt and pepper to taste
Green onions or parsley, for garnish

Directions

Cook the pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil or butter over medium heat. Add the chicken and season with salt, pepper, garlic powder, and onion powder. Cook until golden and fully cooked, then shred or slice.
Reduce heat to low and add cream cheese to the skillet. Stir until melted and smooth.
Pour in the buffalo sauce and ranch (or blue cheese) dressing, stirring until fully combined.
Add shredded cheddar cheese (and mozzarella if using) and stir until the sauce becomes creamy and thick.
Add the cooked pasta and stir to coat evenly with the sauce.
Let the pasta simmer for 2–3 minutes to absorb the flavors.
Garnish with green onions or parsley before serving.

Servings and timing

Serves 4–6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Extra cheesy: Add more cheddar or a sprinkle of parmesan on top before serving.
Mild version: Use less buffalo sauce or add extra cream cheese to mellow the spice.
Add veggies: Mix in spinach, broccoli, or bell peppers for added color and nutrition.
Baked version: Transfer to a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes until bubbly.
Protein swap: Use shredded turkey, shrimp, or tofu instead of chicken.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat with a splash of milk or cream to loosen the sauce. You can also reheat individual portions in the microwave for 1–2 minutes, stirring halfway through. This pasta can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use store-bought rotisserie chicken?

Yes, it’s a great shortcut. Just shred the chicken and stir it in after making the sauce.

What kind of buffalo sauce should I use?

Any favorite brand works well — choose one with your preferred spice level, such as mild, medium, or hot.

Can I use blue cheese dressing instead of ranch?

Definitely! Blue cheese dressing adds a tangier flavor that pairs perfectly with buffalo sauce.

What’s the best pasta for this recipe?

Short pasta shapes like penne, rotini, or shells hold the creamy sauce beautifully.

Can I make it gluten-free?

Yes, use your favorite gluten-free pasta and ensure your buffalo sauce is gluten-free.

Can I add vegetables?

Absolutely. Broccoli, spinach, or diced bell peppers blend nicely with the creamy sauce.

How can I make it spicier?

Add extra buffalo sauce or a pinch of cayenne pepper for a stronger kick.

Can I bake it with cheese on top?

Yes, sprinkle extra cheddar or mozzarella on top and bake until golden and bubbly.

Can I make this ahead of time?

Yes, you can prepare it ahead and refrigerate. Reheat gently on the stove with a splash of milk before serving.

What sides go well with this dish?

A crisp green salad, garlic bread, or roasted vegetables complement the rich and spicy pasta perfectly.

Conclusion

Creamy Buffalo Chicken Pasta is a comforting, flavorful meal that brings together the heat of buffalo wings and the satisfaction of cheesy pasta. It’s easy to make, customizable, and perfect for busy nights when you crave something indulgent and full of flavor. Serve it hot and watch it disappear fast!