Name: Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pound linguine pasta; 4 tablespoons butter; 5 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups whole milk; 1 cup chicken broth; 8 ounces cream cheese, softened; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste; Red pepper flakes (optional)

Why You’ll Love Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce Recipe

This dish is a delicious fusion of Cajun flavor and creamy Italian-inspired comfort. The spiced chicken pairs beautifully with the garlicky, cheesy sauce, and the broiled mozzarella topping adds an irresistible finish. Whether you’re cooking for your family or hosting friends, this pasta is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound linguine pasta
4 tablespoons butter
5 cloves garlic, minced
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
8 ounces cream cheese, softened
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Red pepper flakes (optional)

Directions

In a mixing bowl, toss the chicken with olive oil, Cajun seasoning, and smoked paprika until evenly coated.
Cook the linguine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Heat a large skillet over medium-high heat. Add the seasoned chicken and sauté until golden brown and fully cooked, about 6–8 minutes. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Sprinkle in the flour, whisking constantly to form a roux. Cook for 1 minute.
Slowly whisk in the milk and chicken broth. Bring the mixture to a simmer, stirring occasionally until thickened.
Lower the heat and stir in the cream cheese until fully melted and smooth.
Add 1 1/2 cups of mozzarella cheese and Parmesan cheese. Stir until the cheese melts into the sauce. Season with salt, pepper, and optional red pepper flakes.
Add the cooked linguine and chicken to the sauce. Toss to coat everything evenly.
Transfer the pasta to a serving dish and top with the remaining 1/2 cup of mozzarella.
Broil for 2–3 minutes until the top is melted and bubbly.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Spicy Kick: Add extra red pepper flakes or a few dashes of hot sauce for more heat.
Protein Swap: Use shrimp or sliced andouille sausage in place of chicken.
Low-Carb Option: Serve the sauce and chicken over spiralized zucchini or cauliflower rice.
Vegetarian Version: Omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables instead.
Extra Creamy: Add an extra 2 ounces of cream cheese for an even richer sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a skillet over medium-low heat with a splash of milk or chicken broth to loosen the sauce. You can also microwave in 30-second intervals, stirring between each.

FAQs

What type of Cajun seasoning should I use?

Any store-bought Cajun seasoning works, or you can make your own blend with paprika, cayenne, garlic powder, onion powder, oregano, and thyme.

Can I use a different pasta?

Yes, fettuccine, penne, or spaghetti all work well as substitutes for linguine.

Is the dish very spicy?

It has a mild to moderate heat. You can adjust the spice level by reducing or increasing the Cajun seasoning and red pepper flakes.

Can I use pre-cooked chicken?

Yes, pre-cooked or rotisserie chicken can be added at the same step as the pasta to warm through in the sauce.

How do I prevent the cheese sauce from clumping?

Make sure the cream cheese is softened and the sauce is warm (not too hot) when stirring in the cheeses. Stir continuously for a smooth finish.

Can I make this dish ahead of time?

Yes, assemble the dish without broiling and store it covered in the fridge. Broil just before serving.

What can I substitute for cream cheese?

Mascarpone or ricotta can work in a pinch, but the flavor and texture may vary slightly.

Can I make it gluten-free?

Yes, use gluten-free pasta and a gluten-free flour blend for the roux.

What vegetables go well in this dish?

Spinach, bell peppers, mushrooms, or broccoli make great additions to this creamy pasta.

Can I freeze leftovers?

This dish is best enjoyed fresh, but you can freeze it. Note that the texture of the sauce may change slightly upon reheating.

Conclusion

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a hearty, flavor-packed dish that brings together bold spices and indulgent creaminess in every bite. Perfect for weeknight dinners or casual gatherings, it’s a satisfying meal that’s sure to become a favorite in your recipe rotation