Name: Creamy Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 1 tsp Italian seasoning; 1 tsp garlic powder; Salt and pepper, to taste; 1 tbsp olive oil; 1 lb baby potatoes, halved; 2 cups baby carrots; 2 cups broccoli florets; 1 tbsp olive oil (for veggies); 1/2 tsp salt (for veggies); 1/2 tsp pepper (for veggies); 1 tbsp butter; 3 cloves garlic, minced; 1 tbsp all-purpose flour; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 1/4 tsp red pepper flakes (optional); Fresh parsley, chopped (for garnish)

Why You’ll Love Creamy Chicken Sheet Pan Dinner Recipe

This sheet pan meal delivers complete comfort in every bite — from the savory creamy sauce on the chicken to perfectly roasted veggies and potatoes. It’s easy to prepare and clean up, making it ideal for busy schedules or relaxed family dinners. The creamy parmesan sauce brings rich flavor to a balanced meal, and everything cooks together so you don’t have to babysit multiple dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups broccoli
1 lb. baby golden potatoes, cut into small pieces
1.5 lb. chicken breasts, pounded to even thickness
3 tsp olive oil
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
10 oz cream of chicken soup
¼ cup parmesan cheese, shredded
1 tbsp parsley, freshly chopped
2 tsp garlic, minced

Directions

Preheat your oven to 425°F (220°C) and line a sheet pan with foil or parchment.
Arrange the broccoli on one side of the pan, chicken breasts in the middle, and diced potatoes on the other side. Drizzle everything with olive oil and season with garlic powder, salt, and pepper.
In a small bowl, mix together the cream of chicken soup, parmesan cheese, parsley, and minced garlic. Spread this creamy mixture over the chicken breasts.
Bake for 22–25 minutes, until the chicken reaches 165°F (74°C) and the potatoes are tender.
If desired, turn on the broiler for a minute or two at the end to lightly brown the sauce. Let rest about 5 minutes before serving.

Servings and timing

Serves: 4
Prep Time: about 10 minutes
Cook Time: about 25 minutes
Total Time: about 35 minutes

Variations

• Swap broccoli for other veggies like green beans, asparagus, carrots, or Brussels sprouts.
• Use cauliflower instead of potatoes for a lower‑carb option.
• Try pork chops in place of chicken for a different protein.
• Add red onion or bell peppers for extra flavor and color.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
• Freezing: You can freeze cooked portions (without sauce on top) for up to 2 months.
• Reheating: Microwave individual servings until hot, or reheat in a 350°F (175°C) oven for about 10–15 minutes until heated through.

FAQs

How do I know when the chicken is done?

The chicken is fully cooked when the thickest part reaches an internal temperature of 165°F (74°C) and the juices run clear.

Can I use frozen vegetables?

Yes — thaw and drain them first, then add them to the sheet pan with the other ingredients.

What if I don’t have cream of chicken soup?

You can substitute with cream of mushroom or make a quick creamy sauce with broth and milk thickened with a bit of flour.

Can I prep this ahead of time?

You can prep the veggies and sauce ahead; assemble on the pan and refrigerate until ready to bake.

Can I use chicken thighs instead?

Yes — boneless skinless chicken thighs work well; just adjust cooking time if needed.

Is this recipe gluten‑free?

It can be gluten‑free if you use gluten‑free cream of chicken soup.

Can I add more seasoning?

Absolutely — herbs like thyme, rosemary, or paprika enhance flavor.

What can I serve with this meal?

A fresh salad or crusty bread pairs nicely with this dinner.

How do I prevent the sauce from spreading?

Pounding the chicken to even thickness helps the sauce stay on top; spreading it evenly also helps.

Can I double this recipe?

Yes — use two sheet pans to avoid overcrowding and ensure even cooking.

Conclusion

This Creamy Chicken Sheet Pan Dinner is a delicious and balanced meal that’s easy to make with minimal cleanup. Perfect for weeknights, it brings together juicy chicken, crisp‑tender vegetables, and creamy parmesan goodness in one pan. Enjoy adapting it to your family’s taste!