Name: Creamy Cilantro Garlic Sauce With Jalapeños & Limes
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup fresh cilantro leaves; 2 garlic cloves, minced; 1 jalapeño, seeds removed for less heat (or leave them in for more spice); 1/2 cup Greek yogurt or sour cream; 2 tablespoons lime juice (freshly squeezed); 1/4 cup olive oil; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper

Why You’ll Love This Recipe

This creamy cilantro garlic sauce with jalapeños and limes is the perfect combination of fresh, spicy, and creamy flavors. The smooth, velvety texture paired with the zing of lime and a mild heat from the jalapeños elevates any dish. Whether you’re drizzling it on tacos, salads, grilled meats, or roasted vegetables, this sauce brings a burst of flavor that’s guaranteed to impress. It’s quick to whip up, versatile, and can be customized to your preferred level of spice. If you love bold, zesty sauces, this one will soon be a staple in your kitchen!

Ingredients

1 cup fresh cilantro leaves
2 garlic cloves, minced
1 jalapeño, seeds removed for less heat (or leave them in for more spice)
1/2 cup Greek yogurt or sour cream
2 tablespoons lime juice (freshly squeezed)
1/4 cup olive oil
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a food processor or blender, combine cilantro leaves, minced garlic, jalapeño, lime juice, olive oil, salt, and black pepper.
Pulse until the ingredients are well combined and the cilantro is finely chopped.
Add the Greek yogurt or sour cream and blend again until the sauce is smooth and creamy.
Taste and adjust the seasoning, adding more salt, pepper, or lime juice if desired.
Transfer the sauce to a bowl or jar for storage.

Servings and Timing

This recipe makes approximately 1 1/2 cups of sauce. It serves about 4-6 people, depending on how generously it’s used. The prep time is only 10 minutes, making it an easy and quick addition to any meal.

Variations

Vegan option: Swap the Greek yogurt or sour cream for coconut yogurt or cashew cream for a dairy-free version.
Adjust the heat: Add more jalapeños or even a small chili pepper if you prefer a spicier sauce.
Herb variations: Try using parsley or basil along with or instead of cilantro for a different flavor profile.
Tangier flavor: Add a teaspoon of white vinegar to make the sauce more tangy.

Storage/Reheating

This sauce can be stored in an airtight container in the refrigerator for up to 5 days. For the best flavor and texture, it’s recommended to serve it fresh, but it will keep well. If the sauce thickens over time, simply stir in a little extra lime juice or water to thin it out.

FAQs

Can I use a different type of yogurt?

Yes, you can use any type of yogurt. Greek yogurt adds a creamy texture, but regular yogurt or even sour cream will work well too.

Can I make this sauce ahead of time?

Yes! In fact, making the sauce ahead of time allows the flavors to meld together, enhancing its taste. Just make sure to store it in the fridge.

Is this sauce very spicy?

The heat level depends on how much of the jalapeño you include, especially the seeds. For a milder version, remove the seeds or use less jalapeño.

Can I freeze this sauce?

It’s not recommended to freeze this sauce, as the texture may change when thawed due to the yogurt and fresh herbs.

What can I use this sauce with?

This sauce is incredibly versatile! Use it on tacos, grilled chicken, roasted vegetables, salads, or even as a dip for chips or bread.

How can I adjust the consistency?

If the sauce is too thick, simply add a little water or extra lime juice to thin it out to your liking.

Can I use a blender instead of a food processor?

Yes, a blender will work just as well. Just make sure to blend the ingredients in stages if needed to ensure a smooth consistency.

Can I add more garlic for extra flavor?

Definitely! If you’re a fan of garlic, feel free to add an extra clove or two for more depth of flavor.

Can I add avocado to this sauce?

Yes, adding half an avocado will give the sauce a richer, creamier texture with a mild flavor.

How long will the sauce last in the fridge?

The sauce will last up to 5 days in the fridge if stored properly in an airtight container.

Conclusion

This creamy cilantro garlic sauce with jalapeños and limes is a flavorful, easy-to-make addition to any meal. With just a handful of ingredients, you can create a rich, zesty sauce that adds a burst of freshness and heat to your dishes. Whether you’re hosting a barbecue, preparing a quick dinner, or enjoying a snack, this sauce is the perfect way to elevate your meal.