Description

This creamy cilantro garlic sauce with jalapeños and limes is a zesty, flavorful sauce with a perfect balance of creamy texture, fresh cilantro, garlic, and a mild heat from jalapeños. It’s great for tacos, salads, grilled meats, and roasted vegetables.

Ingredients

1 cup fresh cilantro leaves

2 garlic cloves, minced

1 jalapeño, seeds removed for less heat (or leave them in for more spice)

1/2 cup Greek yogurt or sour cream

2 tablespoons lime juice (freshly squeezed)

1/4 cup olive oil

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

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Instructions

In a food processor or blender, combine cilantro leaves, minced garlic, jalapeño, lime juice, olive oil, salt, and black pepper.
Pulse until the ingredients are well combined and the cilantro is finely chopped.
Add the Greek yogurt or sour cream and blend again until the sauce is smooth and creamy.
Taste and adjust the seasoning, adding more salt, pepper, or lime juice if desired.
Transfer the sauce to a bowl or jar for storage.

Notes

If you prefer a vegan option, swap the Greek yogurt or sour cream with coconut yogurt or cashew cream.
For a spicier sauce, add more jalapeños or a small chili pepper.
Store the sauce in an airtight container in the fridge for up to 5 days. Stir in extra lime juice or water if the sauce thickens over time.
Feel free to experiment with different herbs like parsley or basil for a different flavor profile.
If the sauce is too thick, adjust the consistency with water or more lime juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blending
Cuisine: Mexican

Nutrition

Serving Size: 2 tablespoons
Calories: 80
Sugar: 1g
Sodium: 140mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg