Why You’ll Love Creamy Dijon Rosemary Chicken Recipe

This dish combines tangy Dijon mustard, aromatic rosemary, and a silky cream sauce to make a restaurant‑quality meal with minimal fuss. It’s quick to cook, satisfying, and pairs beautifully with rice, potatoes, or vegetables for a complete dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large chicken breasts cut in half lengthwise
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
3 sprigs fresh rosemary
1/2 cup white wine
3 cloves garlic, minced
3 tablespoons Dijon mustard
1 cup heavy/whipping cream
Salt & pepper to taste

Directions

Heat the olive oil and butter in a large skillet over medium‑high heat.
Cut the chicken breasts in half lengthwise so you have four thinner cutlets, then dredge each piece in flour.
Fry the chicken for about 5 minutes per side until golden, then remove from the pan and set aside.
Remove the rosemary needles from the stems and add the needles to the skillet; cook for about a minute.
Add the white wine, garlic, and Dijon mustard, stirring until smooth.
Pour in the heavy cream and return the chicken to the pan. Cook another 8–10 minutes over medium‑low heat until the chicken reaches a safe internal temperature and the sauce thickens.
Season with salt and pepper to taste and serve.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Substitute chicken thighs for breasts if you prefer darker meat.
• Replace the white wine with chicken broth if you want a non‑alcohol version.
• Add mushrooms or a squeeze of lemon to the sauce for extra flavor depth.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for 3–4 days.
• Reheat: Warm gently in a saucepan over low heat so the sauce doesn’t separate.
• Freezing: Not recommended, as the cream sauce may change texture when frozen.

FAQs

Can I use dried rosemary instead of fresh?

Yes. Use about 1 teaspoon of dried rosemary in place of the fresh sprigs.

What can I serve with this chicken?

This chicken goes well with rice, mashed potatoes, roasted vegetables, or a simple salad.

Can I make this dairy‑free?

You can try substituting a dairy‑free cream alternative, though the texture may be less rich.

Is white wine necessary?

You can swap equal parts chicken broth for the white wine if you prefer not to cook with alcohol.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165 °F (74 °C) and no longer be pink inside.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and stay juicy.

What if my sauce is too thin?

Simmer a little longer uncovered to reduce and thicken the sauce.

Can I add other herbs?

Try thyme or tarragon for a different flavor profile.

Can this be made ahead?

You can prepare components ahead, but the sauce is best when freshly made.

Is this recipe kid‑friendly?

Yes, the creamy sauce and mild flavors are generally appealing to kids.

Conclusion

Creamy Dijon Rosemary Chicken is a flavorful, quick dinner that elevates simple ingredients into something special. With a silky sauce and tender chicken, it’s versatile enough for weeknights or entertaining, and easy to customize to your taste.