Name: Creamy Garlic Chicken Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz penne pasta; 2 boneless, skinless chicken breasts (cut into bite-sized pieces); 2 tbsp olive oil; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup Parmesan cheese, grated; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love Creamy Garlic Chicken Penne Recipe

This creamy garlic chicken penne is everything you want in a quick and hearty dinner. It’s rich and flavorful yet simple to make with everyday ingredients. The tender chicken pairs beautifully with the creamy sauce and pasta, making it a comforting dish everyone will love. Plus, it’s ready in just 30 minutes—ideal for busy evenings when you want something satisfying without spending hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz penne pasta
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook for 5–7 minutes, or until fully cooked and browned. Remove the chicken and set aside.
In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1–2 minutes until fragrant.
Stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Add Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce thickens.
Return the cooked chicken to the skillet and toss to coat in the sauce. Simmer for 2–3 minutes until everything is heated through.
Add the drained pasta and gently toss until fully coated with the creamy garlic sauce.
Garnish with chopped parsley and extra Parmesan if desired.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 520 kcal per serving

Variations

Add vegetables: Mix in spinach, broccoli, or sun-dried tomatoes for added color and nutrition.
Use different pasta: Substitute penne with fettuccine, rigatoni, or bow-tie pasta.
Make it spicy: Add crushed red pepper flakes or a dash of cayenne for heat.
Lighter version: Use half-and-half or light cream instead of heavy cream for a lower-calorie option.
Extra cheesy: Add mozzarella or cream cheese for an even creamier texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to loosen the sauce and warm gently on the stove over low heat, stirring occasionally. You can also reheat in the microwave in 30-second intervals, stirring between each, until heated through.

FAQs

How can I make this dish ahead of time?

You can cook the chicken and prepare the sauce in advance, then store them separately in the fridge. When ready to serve, cook the pasta and combine everything, heating through gently.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover cooked chicken works perfectly. Just skip the initial cooking step and add it when combining with the sauce.

What can I use instead of heavy cream?

Half-and-half, evaporated milk, or a mixture of milk and cream cheese can be used as lighter alternatives.

How do I prevent the sauce from curdling?

Avoid boiling the sauce once the cream is added. Simmer gently and stir continuously for a smooth texture.

Can I freeze creamy garlic chicken penne?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight in the fridge and reheat with a splash of cream.

What cheese works best in this recipe?

Freshly grated Parmesan gives the best flavor and smooth melting consistency. Avoid pre-shredded cheese for optimal results.

How can I make this gluten-free?

Use gluten-free pasta and ensure your chicken broth and seasonings are certified gluten-free.

Can I add more garlic?

Absolutely! If you’re a garlic lover, feel free to add an extra clove or two for a stronger flavor.

What can I serve with this dish?

Pair with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

How can I make it vegetarian?

Skip the chicken and substitute with mushrooms, zucchini, or roasted cauliflower for a creamy vegetarian version.

Conclusion

Creamy Garlic Chicken Penne is a perfect blend of flavor, comfort, and simplicity. With tender chicken, a luscious garlic-infused sauce, and satisfying pasta, this dish is bound to become a weeknight favorite. It’s versatile, easy to prepare, and sure to impress family and guests alike.