Creamy Garlic Parmesan Orzo

Why You’ll Love Creamy Garlic Parmesan Orzo Recipe

This recipe is all about simplicity and flavor. It comes together in one pan, which means less cleanup and more time to enjoy your meal. The orzo cooks directly in a mixture of broth and cream, absorbing all that savory goodness for maximum flavor in every bite.

You’ll also love how versatile it is. Serve it as a satisfying vegetarian main dish, or pair it with grilled chicken, shrimp, steak, or roasted vegetables. The creamy garlic-Parmesan combination is classic, crowd-pleasing, and incredibly comforting.

Best of all, it’s ready in about 15 minutes, making it ideal for busy evenings when you still want something homemade and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
4 tablespoons unsalted butter
1 small onion, finely chopped
4 cloves garlic, minced
2 cups dry orzo
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 cups low-sodium chicken broth
2 cups half-and-half
1 1/2 cups freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil and butter in a large skillet over medium heat until the butter is fully melted and begins to gently bubble.

2. Add the chopped onion and cook for 2 to 3 minutes, until softened and translucent. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.

3. Add the dry orzo to the pan and stir well to coat it in the butter and oil. Let it toast for 1 to 2 minutes, stirring frequently. This step adds a subtle nutty flavor.

4. Season with salt and black pepper. Pour in the chicken broth and half-and-half, stirring to combine. Bring the mixture to a gentle boil.

5. Reduce the heat to medium-low, cover, and simmer for about 8 to 10 minutes, stirring occasionally to prevent sticking. Cook until the orzo is tender and most of the liquid is absorbed.

6. Remove the lid and stir in the freshly grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.

7. Taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley and serve immediately while warm and creamy.

Servings and timing

Servings: 6 servings

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

For a heartier main dish, stir in cooked chicken, shrimp, or Italian sausage just before adding the Parmesan.

To add vegetables, mix in baby spinach, peas, mushrooms, or sun-dried tomatoes during the last few minutes of cooking.

For a richer sauce, substitute heavy cream for the half-and-half. If you prefer a lighter version, use whole milk instead.

To make it vegetarian, swap the chicken broth for vegetable broth.

For a hint of heat, add a pinch of red pepper flakes along with the garlic.

Storage/Reheating

Store leftover orzo in an airtight container in the refrigerator for up to 3 to 4 days. The sauce will thicken as it sits.

To reheat, warm it gently on the stovetop over low heat, adding a splash of milk, cream, or broth to loosen the sauce and restore its creamy texture. You can also reheat it in the microwave in short intervals, stirring between each round and adding a bit of liquid if needed.

Freezing is not recommended, as cream-based sauces may separate and become grainy after thawing.

FAQs

Can I use milk instead of half-and-half?

Yes, you can substitute whole milk for a lighter version. The sauce will be slightly less rich but still creamy and delicious.

What is orzo exactly?

Orzo is a small, rice-shaped pasta that cooks quickly and works well in creamy dishes, soups, and salads.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and refrigerate it. Just add a bit of extra liquid when reheating to bring back the creamy consistency.

How do I prevent the orzo from sticking?

Stir occasionally while it simmers and make sure there is enough liquid in the pan. Cooking over medium-low heat also helps prevent sticking.

Can I add protein directly to the pan?

Absolutely. Cooked chicken, shrimp, or sausage can be stirred in at the end so they warm through without overcooking.

Is freshly grated Parmesan necessary?

Freshly grated Parmesan melts more smoothly and creates a creamier sauce. Pre-grated cheese can work, but it may not melt as evenly.

Can I make this gluten-free?

You can use gluten-free orzo if available. Keep an eye on cooking time, as it may vary slightly.

What can I serve with creamy garlic Parmesan orzo?

It pairs well with grilled meats, roasted vegetables, or a simple green salad for a balanced meal.

Can I double the recipe?

Yes, simply double all the ingredients and use a larger skillet to ensure even cooking.

Why is my sauce too thick?

If the sauce becomes too thick, stir in a splash of warm broth, milk, or cream until it reaches your desired consistency.

Conclusion

Creamy Garlic Parmesan Orzo is a quick, satisfying dish that delivers big flavor with minimal effort. Its smooth, cheesy sauce and tender pasta make it a dependable favorite for both busy weeknights and relaxed family dinners. Whether served on its own or alongside your favorite protein and vegetables, this recipe is sure to become a regular part of your meal rotation.