Description
A rich and flavorful creamy garlic steak pasta made with tender seared steak, a luscious garlic parmesan sauce, and fettuccine noodles. Perfect for a comforting dinner that feels gourmet but is simple to make.
Ingredients
- 1 lb ribeye steak (or sirloin)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 5 cloves garlic (minced)
- 1 ½ cups heavy cream
- ¾ cup grated parmesan cheese
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Season the steak with salt, black pepper, and garlic powder on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side or until desired doneness. Remove and let rest before slicing.
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir, allowing it to simmer for 2-3 minutes.
- Add parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce is smooth and thickened.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Slice the rested steak and add on top of the pasta.
- Garnish with chopped parsley and serve warm.
Notes
- You can substitute ribeye with sirloin or strip steak for a leaner option.
- Use freshly grated parmesan for a smoother sauce texture.
- Add mushrooms or spinach for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 690
- Sugar: 2g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
