Why You’ll Love Creamy Greek Yogurt Yum Yum Sauce Recipe

Lightened up without sacrificing flavor thanks to Greek yogurt
Quick and easy to make with no cooking required
Uses simple pantry ingredients
Perfect for meal prep and make-ahead meals
Incredibly versatile for meats, seafood, veggies, rice bowls, and wraps

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/4 cup Greek yogurt
3 tablespoons mayonnaise
1 teaspoon melted butter, slightly cooled
2 1/2 teaspoons rice vinegar
1 teaspoon tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon paprika
3/4 teaspoon sugar
Pinch of salt
1/8 teaspoon onion powder
2 teaspoons water, plus more as needed

Directions

In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, and melted butter until smooth and creamy.
Add the rice vinegar and tomato paste. Whisk again until fully combined and evenly colored.
Stir in the garlic powder, paprika, sugar, salt, and onion powder. Mix thoroughly to ensure there are no lumps.
Add water gradually, stirring after each addition, until you reach your desired consistency.
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully develop. Stir before serving.

Servings and timing

Servings: Makes about 1 cup of sauce (approximately 6 to 8 servings as a condiment)
Prep time: 5–10 minutes
Chill time: Minimum 4 hours
Total time: About 4 hours 10 minutes (including chilling)

Variations

Spicy version: Add a teaspoon of sriracha or a pinch of cayenne pepper for heat.

Extra tangy: Increase the rice vinegar slightly for a sharper flavor.

Sweeter option: Add a bit more sugar or a drizzle of honey for extra sweetness.

Garlic-forward: Add a small amount of freshly grated garlic for a stronger garlic flavor.

Dairy-free option: Use dairy-free yogurt and vegan mayonnaise alternatives.

Storage/Reheating

Store the sauce in an airtight container in the refrigerator for up to 5 to 7 days. Stir before serving, as it may thicken slightly over time. If needed, add a small splash of water to loosen it to your desired consistency.

This sauce does not require reheating and is best served chilled or at room temperature. Freezing is not recommended, as dairy-based sauces can separate after thawing.

FAQs

What does yum yum sauce taste like?

It’s creamy, slightly sweet, mildly tangy, and savory with subtle garlic and paprika notes.

Can I use all Greek yogurt and skip the mayonnaise?

Yes, you can substitute additional Greek yogurt for the mayonnaise, though the flavor will be tangier and slightly less rich.

How long should the sauce chill before serving?

At least 4 hours is recommended, but overnight chilling gives the best flavor.

Can I make this sauce ahead of time?

Absolutely. In fact, it tastes even better when made a day in advance.

Is this sauce healthy?

Using Greek yogurt increases protein and reduces some of the fat compared to traditional versions, making it a lighter option.

What dishes pair well with yum yum sauce?

It’s great with grilled chicken, shrimp, steak, roasted vegetables, rice bowls, wraps, and even as a dip for fries.

Can I make it spicier?

Yes, simply add sriracha, cayenne pepper, or chili flakes to your taste preference.

Why is my sauce too thick?

It may have chilled and thickened. Add a small amount of water and stir until smooth.

Can I substitute rice vinegar?

Apple cider vinegar or white vinegar can work in a pinch, but start with a smaller amount and adjust to taste.

Can I freeze yum yum sauce?

Freezing is not recommended because the texture may separate once thawed.

Conclusion

This Creamy Greek Yogurt Yum Yum Sauce is a simple, flavorful condiment that transforms everyday meals into something special. With minimal prep time and easy ingredients, it’s a versatile addition to your refrigerator that you’ll reach for again and again. Whether drizzled over grilled meats, spooned onto rice bowls, or served as a dip, it brings creamy, tangy goodness to every bite.