Description
A hearty and wholesome Irish Oatmeal recipe made with steel-cut oats, delivering a creamy texture and rich flavor perfect for a comforting breakfast.
Ingredients
- 1 cup (6 oz/172 g) steel-cut oats
- 4 cups (32 fl oz/960 ml) water
- ½ teaspoon salt
- Milk, brown sugar, and/or toppings of choice (optional)
Instructions
- In a medium saucepan over high heat, bring the water to a boil.
- Add the steel-cut oats and salt, and stir well.
- Reduce the heat to low and simmer uncovered for 25–30 minutes, stirring occasionally, until the oats are tender and the mixture is creamy.
- Remove from heat and let sit for 5 minutes before serving.
- Top with milk, brown sugar, fruit, or toppings of your choice if desired.
Notes
- Can be made ahead and stored in the refrigerator for up to 5 days.
- To reheat, add a splash of water or milk and warm over low heat or in the microwave.
- Customize with toppings like fresh fruit, nuts, or honey for added flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
