Why You’ll Love Creamy Jalapeño Dip (Chuy’s Copycat) Recipe Recipe
This creamy jalapeño dip is packed with flavor yet simple to make. It balances cool, creamy dairy with zesty lime and fresh jalapeños, giving you a versatile dip that works for parties, game days, everyday snacking, or as a sauce on your favorite Tex‑Mex dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
1 packet (1 oz) dry ranch seasoning mix
2 fresh jalapeños (seeded for mild, with seeds for spicy)
1/3 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
1 garlic clove
Salt to taste
Directions
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Wash and slice the jalapeños. Remove seeds and membranes if you prefer a milder heat.
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In a blender or food processor, combine the mayonnaise, sour cream, and buttermilk. Blend until smooth and creamy.
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Add the jalapeños, cilantro, ranch seasoning mix, lime juice, garlic, and a pinch of salt. Blend again until fully combined.
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Taste and adjust the seasoning or heat level if needed.
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Transfer the dip to a sealed container and chill in the refrigerator for at least 1 hour to let the flavors develop.
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Serve cold with tortilla chips, veggie sticks, or use as a sauce on tacos or wraps.
Servings and timing
Servings: Makes about 2 cups (about 8 servings)
Prep time: Approximately 10 minutes
Chill time: At least 1 hour
Total time: About 1 hour 10 minutes
Variations
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Add avocado for an ultra-creamy version with a slightly different flavor profile.
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Use Greek yogurt instead of sour cream for a lighter version.
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Swap cilantro for parsley if you’re not a fan of cilantro.
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Use pickled jalapeños for a tangier flavor.
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Add green onions for a bit of extra bite and freshness.
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Stir in shredded cheese to make it richer and thicker as a cheesy dip.
Storage/Reheating
Store the creamy jalapeño dip in an airtight container in the refrigerator for up to 5 days. Stir before serving, as separation can occur. This dip isn’t suitable for freezing because of its dairy content.
FAQs
What can I serve with creamy jalapeño dip?
Serve it with tortilla chips, raw vegetables, crackers, or use it as a sauce on tacos, burritos, and grilled meats.
Can I make this dip less spicy?
Yes, remove all the seeds and membranes from the jalapeños to reduce heat.
Can I use pickled jalapeños instead of fresh?
Yes, pickled jalapeños will work but will give a slightly tangier flavor.
What if I don’t have buttermilk?
You can make a substitute by mixing milk with a little lemon juice or vinegar and letting it sit for a few minutes.
Is this dip gluten‑free?
It can be, as long as your ranch seasoning mix is gluten‑free. Always check labels to be sure.
Can I make it ahead of time?
Yes, make the dip a few hours ahead or even the day before to let the flavors deepen.
Can I blend the ingredients by hand?
Yes, but a blender or food processor gives the smoothest texture. Hand mixing will result in a chunkier dip.
How long does chilling improve the dip?
Chilling for at least 1 hour improves flavor and texture; longer chilling often enhances the taste.
Can I adjust the thickness?
Yes, if you want the dip thinner, add a bit more buttermilk.
Can I add extra ingredients for more flavor?
Yes, some people like adding a bit of avocado for extra creaminess or additional herbs like parsley.
Conclusion
This creamy jalapeño dip is a flavorful and versatile addition to any snack table. With its easy preparation and bold taste, it’s sure to become a favorite for gatherings, weeknight snacks, and Tex‑Mex meals.
