Description
This creamy jalapeño dip is a zesty, flavorful appetizer made with jalapeños, sour cream, mayonnaise, and a blend of seasonings. Perfect for parties, game days, or anytime you need a quick and delicious dip.
Ingredients
- 3–4 jalapeños, stems removed (remove seeds for less heat)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup fresh cilantro
- 1/4 cup buttermilk
- 1/2 packet ranch seasoning mix
- 1 clove garlic
- 1/4 tsp onion powder
- Salt to taste
Instructions
- Remove the stems (and optionally the seeds) from the jalapeños.
- Place all ingredients—jalapeños, sour cream, mayonnaise, cilantro, buttermilk, ranch seasoning, garlic, onion powder, and salt—into a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
- Serve chilled with chips, veggies, or as a topping for tacos and more.
Notes
- Remove seeds from jalapeños for a milder dip.
- Let the dip chill before serving to enhance flavor.
- Great as a dressing, taco topping, or veggie dip.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
