Description
This Creamy Jalapeño Dip is a spicy, zesty dip made with pickled jalapeños, sour cream, mayo, and ranch seasoning. Perfect for parties, game days, or as a flavorful topping, it blends creamy texture with bold heat in just minutes.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup pickled jalapeños (slices or chopped)
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon lime juice (optional)
- Salt to taste
Instructions
- In a blender or food processor, combine sour cream, mayonnaise, pickled jalapeños, and ranch seasoning mix.
- Blend until smooth and creamy.
- Add chopped cilantro and lime juice if using, and blend again until incorporated.
- Taste and season with salt as needed.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavor.
- Serve with chips, veggies, or use as a topping for tacos and grilled meats.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- Use fresh jalapeños for a spicier, brighter flavor.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- This dip thickens slightly as it chills.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
