Name: Creamy Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Why You’ll Love Creamy Macaroni and Cheese Recipe

This creamy macaroni and cheese recipe is incredibly easy to make with simple ingredients you likely already have on hand. It’s a perfect blend of rich, cheesy flavor and silky smooth sauce that clings to every bite of pasta. Whether you’re making it for a weeknight dinner, a potluck, or as a comforting side, it’s always a crowd-pleaser. Plus, it’s kid-friendly, endlessly customizable, and comes together in just 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Directions

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute, stirring constantly, to form a roux.
Gradually whisk in the milk, ensuring the mixture stays smooth. Continue whisking until the sauce thickens.
Stir in the shredded cheddar cheese, salt, black pepper, and paprika. Cook until the cheese is fully melted and the sauce is creamy.
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
Serve hot and enjoy the rich, creamy flavor of homemade macaroni and cheese.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 380 kcal per serving

Variations

Baked Mac and Cheese: Pour the finished dish into a baking dish, top with extra cheese or breadcrumbs, and bake at 375°F for 15–20 minutes for a golden, crispy top.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the cheese sauce.
Three-Cheese Blend: Mix in mozzarella, Monterey Jack, or Gruyère for extra depth of flavor.
Protein Boost: Add cooked bacon, diced ham, or shredded rotisserie chicken.
Vegetable Add-ins: Stir in steamed broccoli, peas, or sautéed spinach for a nutritional boost.
Gluten-Free Version: Use gluten-free pasta and a gluten-free flour blend for the roux.
Lactose-Free Option: Use lactose-free milk and cheese alternatives.
Creamier Texture: Add a splash of heavy cream for an extra rich sauce.
Crunchy Topping: Finish with toasted breadcrumbs or crushed crackers before serving.
Herb Twist: Add chopped chives, parsley, or thyme to brighten the flavor.

Storage/Reheating

To store, transfer any leftovers to an airtight container and refrigerate for up to 3–4 days. For longer storage, freeze in a sealed container for up to 2 months.

To reheat, add a splash of milk to restore creaminess and warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between, until heated through.

FAQs

What kind of cheese works best for macaroni and cheese?

Cheddar cheese is classic for its sharp flavor and melting quality, but you can mix it with other cheeses like mozzarella, gouda, or Monterey Jack for a different taste and texture.

Can I make this recipe ahead of time?

Yes, you can make it ahead and store it in the fridge. Reheat gently with a bit of milk to keep it creamy.

Can I use a different type of pasta?

Absolutely. While elbow macaroni is traditional, shells, rotini, or cavatappi also work well for holding the cheese sauce.

How do I make it extra creamy?

Use whole milk or add a bit of heavy cream for extra richness. Don’t overcook the pasta, and stir the sauce gently to keep it smooth.

Is this recipe freezer-friendly?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Can I add meat to this dish?

Yes, cooked bacon, ham, or shredded chicken are delicious additions for a heartier meal.

What milk should I use?

Whole milk is best for creaminess, but 2% or even dairy alternatives like oat or almond milk can be used if needed.

How can I prevent the cheese sauce from becoming grainy?

Use freshly grated cheese instead of pre-shredded (which often contains anti-caking agents) and melt it over low heat to avoid curdling.

Can I make this recipe gluten-free?

Yes, use gluten-free pasta and a 1:1 gluten-free flour blend for the roux to keep it gluten-free.

What can I serve with macaroni and cheese?

It pairs well with roasted vegetables, green salads, grilled meats, or as a side dish at a barbecue or holiday meal.

Conclusion

This creamy macaroni and cheese is the ultimate comfort food — quick to prepare, rich in flavor, and endlessly versatile. Whether you’re enjoying it as a main course or a satisfying side, it’s sure to become a favorite in your recipe rotation. Try it once, and you’ll see why homemade is simply better.