Why You’ll Love Creamy Mango Lassi Recipe
This Creamy Mango Lassi is ready in just 5 minutes and needs only a few simple ingredients. It is rich, fruity, cooling, and naturally creamy from the yogurt. The mango gives it a bright tropical flavor, while the pistachios and saffron add a pretty finishing touch. It is also easy to adjust depending on how sweet, thick, or chilled you like your drink.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup mango pulp, or 1 1/2 cups cubed mangoes
3/4 cup thick plain yogurt
1/4 cup milk or water
1 tablespoon sugar
6 to 8 ice cubes
Sliced pistachios, for garnish
Saffron strands, for garnish
Directions
Add the mango pulp or cubed mangoes, thick plain yogurt, milk or water, sugar, and ice cubes to a blender.
Blend until smooth, creamy, and fully combined.
Taste and adjust the sweetness if needed.
Pour the mango lassi into 2 tall glasses.
Garnish with sliced pistachios and saffron strands.
Serve chilled immediately.
Servings and timing
Servings: 2
Prep time: 5 minutes
Total time: 5 minutes
Variations
For a thicker lassi, use less milk or water and add extra yogurt.
For a lighter version, use water instead of milk.
For a richer flavor, use whole milk yogurt and sweet ripe mangoes.
For a spiced version, add a small pinch of cardamom.
For a dairy-free version, use coconut yogurt or almond yogurt and a dairy-free milk.
For a no-added-sugar version, skip the sugar if the mangoes are naturally sweet.
Storage/Reheating
Mango lassi is best served fresh right after blending.
If needed, store it in a covered jar or bottle in the refrigerator for up to 24 hours. Shake or stir well before serving, as it may separate slightly.
Do not reheat mango lassi. It should always be served chilled.
FAQs
Can I use fresh mangoes instead of mango pulp?
Yes, fresh ripe mangoes work very well. Use about 1 1/2 cups of cubed mangoes in place of 1 cup of mango pulp.
What type of yogurt is best for mango lassi?
Thick plain yogurt is best because it gives the lassi a creamy texture and balanced tangy flavor.
Can I make mango lassi without sugar?
Yes, you can skip the sugar if your mangoes are sweet enough.
Can I use frozen mango?
Yes, frozen mango can be used. It will make the lassi extra cold and thick.
Is mango lassi served cold?
Yes, mango lassi is best served chilled, especially with ice cubes blended in.
Can I make this recipe dairy-free?
Yes, use dairy-free yogurt and plant-based milk or water.
How do I make mango lassi thicker?
Use less milk or water, add more yogurt, or use frozen mango.
Can I prepare mango lassi ahead of time?
Yes, you can make it a few hours ahead and keep it refrigerated. Stir or shake before serving.
What can I use instead of pistachios?
You can garnish with almonds, cashews, a pinch of cardamom, or simply serve it plain.
Why is my mango lassi too sour?
The yogurt may be too tangy, or the mangoes may not be sweet enough. Add a little more sugar or use sweeter mangoes next time.
Conclusion
Creamy Mango Lassi is a quick, smooth, and refreshing drink that comes together in minutes. With sweet mango, thick yogurt, and a chilled creamy texture, it is an easy recipe to enjoy as a snack, breakfast drink, or cooling treat any time of day.
