Why You’ll Love Creamy Mixed Fruit Bowl Recipe

This creamy mixed fruit bowl is visually stunning with its rainbow of colors and delightful textures. The juicy fruits bring natural sweetness and vibrant flavors, while the creamy Greek yogurt and honey dressing add a luxurious smoothness. It’s quick to prepare and easily customizable with seasonal fruit choices, making it a versatile favorite any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup strawberries, sliced
1 cup kiwi, chopped
1 cup blueberries
1 cup orange segments
1 cup Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
Fresh mint leaves for garnish

Directions

Wash all fruits thoroughly under cold water. Slice strawberries and chop kiwi into bite‑sized pieces. Segment the oranges by cutting between the membranes to remove the juicy flesh.
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.
Spoon a layer of the yogurt mixture into serving bowls or glasses.
Arrange a layer of strawberries over the yogurt.
Add another layer of yogurt, then kiwi, more yogurt, blueberries, and orange segments in alternating layers.
Top with a final dollop of yogurt and garnish with fresh mint leaves.
Serve immediately, or cover and refrigerate for up to 2 hours.

Servings and timing

Servings: 4 bowls
Prep time: 10 minutes
Total time: 10 minutes

Storage/Reheating

Refrigerator: Cover assembled bowls tightly and refrigerate up to 24 hours. The fruit may release some juice over time, slightly thinning the yogurt.
Separate storage: Store the yogurt mixture and prepared fruits separately in airtight containers for best texture—yogurt up to 3 days, cut fruits 1–2 days.
Freezing: The assembled bowl doesn’t freeze well, but you can freeze individual fruits or yogurt base separately for future use.

FAQs

What fruits work best in this fruit bowl?

Use a colorful mix of fruits like strawberries, kiwi, blueberries, and orange segments. Seasonal fruits like peaches or pears can also be great additions.

Can I use frozen fruit instead of fresh?

Yes. Thaw frozen fruit first and drain any excess liquid so it doesn’t dilute the creamy yogurt.

Is this recipe dairy‑free?

To make it dairy‑free, substitute the Greek yogurt with coconut or almond milk yogurt.

How long can I keep this in the fridge?

When assembled, it stays good for up to 24 hours. For best texture, store components separately.

Can I prepare this ahead of time?

Yes, prepare the yogurt base up to 3 days ahead and slice fruit up to 24 hours in advance.

Can I add a crunchy element?

Yes, sprinkle granola, toasted coconut flakes, or chopped nuts on top for crunch.

What sweetener can I use instead of honey?

Maple syrup or agave nectar are delicious alternatives.

How do I segment oranges neatly?

Use a sharp knife to cut between the membranes, releasing the citrus segments.

Can this be served as dessert?

Absolutely — it’s a light and refreshing dessert option.

Is this suitable for a crowd?

Yes, multiply the ingredients as needed and arrange in individual bowls or a large serving dish.

Conclusion

This creamy mixed fruit bowl is a delicious combination of fresh fruit and smooth, vanilla‑honey yogurt that’s perfect for nearly any occasion. It’s quick to make, visually appealing, and customizable to your favorite fruits. Whether for breakfast, dessert, or a healthy snack, it’s a delightful choice that brings color and flavor to your table.