Name: Creamy Mushroom Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1 small onion, chopped; 8 oz mushrooms (cremini or button), sliced; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon thyme or Italian seasoning; Fresh parsley, chopped (optional, for garnish)

Why You’ll Love Creamy Mushroom Chicken Recipe

This Creamy Mushroom Chicken recipe is a classic for a reason—it’s simple, satisfying, and bursting with depth. The combination of juicy, seared chicken breasts with the luscious cream sauce and sautéed mushrooms creates a dish that feels indulgent yet is easy enough to whip up in under an hour. Whether served over mashed potatoes, pasta, or rice, this dish never fails to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts
salt and pepper
olive oil
butter
garlic
onion
mushrooms (like cremini or button)
chicken broth
heavy cream
Parmesan cheese
thyme or Italian seasoning
fresh parsley (optional, for garnish)

Directions

Season the chicken breasts on both sides with salt and pepper.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
In the same pan, add butter and sauté the chopped onion and garlic until fragrant and softened.
Add sliced mushrooms and cook until browned and their moisture has evaporated.
Pour in the chicken broth and scrape the bottom of the pan to deglaze. Let it reduce slightly.
Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens.
Return the chicken to the pan, coat with the sauce, and simmer for a few more minutes.
Garnish with fresh parsley and serve hot.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Swap chicken breasts with boneless chicken thighs for a juicier result.
Add spinach or sun-dried tomatoes to the sauce for extra flavor and color.
Use white wine in place of some of the chicken broth for a deeper, more complex flavor.
Make it dairy-free by using coconut cream and nutritional yeast instead of heavy cream and Parmesan.
Add a pinch of red pepper flakes for a touch of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat and warm slowly, adding a splash of chicken broth or cream to loosen the sauce. You can also microwave it in short intervals, stirring between each, until heated through.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when its internal temperature reaches 165°F (74°C) and the juices run clear.

Can I use canned mushrooms instead of fresh?

Fresh mushrooms are recommended for better texture and flavor, but canned can work in a pinch. Be sure to drain and rinse them first.

Is it okay to use milk instead of cream?

Milk can be used, but the sauce will be thinner and less rich. For a creamier texture, use half-and-half or add a cornstarch slurry.

Can I make this dish ahead of time?

Yes, you can make it ahead and refrigerate it. Reheat gently on the stove with a splash of broth or cream.

What type of mushrooms work best?

Cremini, button, or baby bella mushrooms are all excellent choices for this recipe.

Can I freeze Creamy Mushroom Chicken?

Freezing is not ideal due to the cream sauce, which may separate upon thawing. It’s best enjoyed fresh or refrigerated.

What can I serve this with?

Mashed potatoes, pasta, rice, or crusty bread pair wonderfully with this creamy dish.

Can I add vegetables to this recipe?

Yes, vegetables like spinach, peas, or broccoli can be added to the sauce for extra nutrition.

What can I use instead of Parmesan cheese?

Grated Pecorino Romano or a dairy-free alternative can be used in place of Parmesan.

How do I make the sauce thicker?

Let the sauce simmer longer, or add a small amount of cornstarch mixed with water to thicken it.

Conclusion

Creamy Mushroom Chicken is a delightful and easy-to-make meal that brings restaurant-quality flavor to your dinner table. With its rich sauce and juicy chicken, it’s a dish that’s sure to become a regular favorite in your home. Whether you’re cooking for guests or just want a comforting meal after a long day, this recipe delivers every time.

Creamy Mushroom Chicken