Why You’ll Love Creamy Pesto Pasta with Cheesy Chicken and Garlic Bread Recipe

It’s hearty and satisfying: the creamy sauce, cheesy chicken, and garlic bread together make a complete, comforting meal.
It’s relatively quick and easy — great for a cozy weeknight dinner without too many steps.
It’s versatile: you get pasta, protein, and bread all in one dish, which means fewer dishes and less prep.
The pesto adds fresh, aromatic flavor that lifts the creaminess and keeps the dish from feeling heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Level 1 (Combi Cooker Pan)
2 1/2 cups water
2 jars (15 ounces each) Alfredo sauce
1 box (16 ounce) penne pasta
1/4 cup prepared pesto
1 cup frozen peas

Level 2 (Bake Tray)
4 slices crusty Italian bread, cut 1‑inch thick
2 tablespoons extra virgin olive oil, divided
1 tablespoon garlic powder
Kosher salt, as desired
Ground black pepper, as desired
4 frozen breaded chicken patties (3 ounces each)
1/2 cup shredded mozzarella cheese, divided

Directions

In the Combi Cooker Pan, combine the water, Alfredo sauce, and penne pasta. Insert it into Level 1 of your cooker.
On a piece of aluminum foil, lay the slices of Italian bread. Brush ½ tablespoon olive oil on the exposed side of the bread, then season each slice with garlic powder, salt, and pepper. Wrap the foil over the bread to seal. Place on one side of the Bake Tray.
Add the frozen chicken patties next to the foil-wrapped bread on the Bake Tray. Slide the tray into Level 2.
Close the cooker door and set to COMBI COOKER mode at 390°F for 15 minutes. The cooker will steam during the first 10 minutes.
With 5 minutes left, open the door and remove the Bake Tray. Sprinkle mozzarella cheese over the chicken patties. Return the tray to Level 2 and close the door to finish cooking.
When cooking is complete, remove both trays. Stir the pesto and peas into the cooked pasta until evenly combined.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25–35 minutes

Variations

Vegetarian: Omit the chicken and add roasted vegetables like zucchini, mushrooms, or bell peppers.
Spicy twist: Add red pepper flakes or use spicy breaded chicken.
Low-carb: Replace pasta with zucchini noodles or cooked cauliflower.
Different cheese: Try using shredded cheddar or Parmesan for a different cheesy flavor.
Homemade garlic bread: Make from scratch with a baguette, garlic butter, and herbs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat pasta gently on the stove or in the microwave, adding a splash of cream or milk if needed.
Garlic bread is best fresh but can be reheated in a toaster oven for a crisp texture.
Pasta can be frozen for up to 2 months; thaw overnight in the fridge and reheat gently.

FAQs

How can I make this recipe without a Combi-Cooker?

Cook the pasta in a pot on the stove. Bake chicken patties and garlic bread in the oven, then combine everything.

Can I use fresh chicken instead of frozen patties?

Yes. Cook seasoned chicken breast pieces in a skillet and add mozzarella near the end.

What other pasta shapes can I use besides penne?

Farfalle, rotini, rigatoni, or any short pasta that holds sauce well are good alternatives.

Can I add vegetables to this dish?

Yes. Try adding spinach, mushrooms, bell peppers, or broccoli for extra flavor and nutrition.

I don’t have Alfredo sauce — can I make my own?

Yes. Make a basic Alfredo by combining butter, cream or milk, and grated Parmesan. Stir in pesto to finish.

Can I make this vegetarian (no chicken)?

Absolutely. Add more veggies or plant-based protein like tofu or meatless patties.

Is it okay to use homemade pesto instead of store-bought?

Yes. Homemade pesto gives a fresher, more vibrant taste. Use about ¼ cup and adjust to taste.

How long can leftovers stay in the fridge?

Up to 3 to 4 days when stored in an airtight container.

Can I freeze leftovers?

Yes. Freeze pasta in portions in sealed containers. Thaw in the fridge before reheating.

Any tips to prevent the sauce from separating when reheating?

Reheat gently on low heat. Add a splash of milk or cream and stir continuously for a smooth texture.

Conclusion

Creamy pesto pasta with cheesy chicken and garlic bread is the ultimate comfort meal made easy. It’s full of rich flavor, texture, and convenience. Whether you’re feeding your family or prepping leftovers for the week, this all-in-one dish delivers everything you want in a hearty, flavorful dinner.

Creamy Pesto Pasta with Cheesy Chicken and Garlic Bread