Description
This Creamy Roasted Garlic Parmesan Dip is a rich, savory dip made with sweet roasted garlic, tangy sour cream, and nutty Parmesan cheese. Perfect for parties or game day snacks, it’s a flavorful appetizer that pairs well with chips, veggies, or bread.
Ingredients
- 1 head garlic
- 1 teaspoon olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 45 minutes or until soft. Let cool.
- Squeeze the roasted garlic cloves out of the skin and mash into a paste.
- In a bowl, combine mayonnaise, sour cream, Parmesan cheese, Worcestershire sauce, mashed garlic, and black pepper. Stir until smooth and well mixed.
- Refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- Pairs well with potato chips, fresh vegetables, or toasted baguette slices.
- For a spicier version, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Roasting, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
