Name: Creamy Shrimp & Parmesan Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 lb shrimp, peeled and deveined; 1 package (9 oz) cheese ravioli; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tbsp butter; 1/2 tsp Italian seasoning; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love Creamy Shrimp & Parmesan Ravioli Recipe

This dish brings together rich, comforting flavors and textures. Pillowy cheese ravioli is coated in a luscious Parmesan cream sauce that melds perfectly with juicy, perfectly cooked shrimp. With simple, accessible ingredients and quick prep time, you get restaurant-quality results right at home. It’s perfect for busy weeknights yet impressive enough for a special dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb cheese ravioli (fresh or frozen)
1 lb shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Directions

Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter with the olive oil. Season shrimp with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove to a plate.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Warm until gently bubbling.
Stir in the Parmesan, Italian seasoning, and red pepper flakes (if using). Simmer for 3–4 minutes until the sauce thickens slightly.
Return the shrimp to the skillet, tossing to coat in the creamy sauce.
Carefully fold in the cooked ravioli so every piece is coated.
Sprinkle with chopped parsley and extra Parmesan if desired. Serve warm.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

You can add spinach, peas, or asparagus for color and nutrition. For a lighter version, substitute half-and-half or whole milk for the heavy cream and use low-sodium broth. If shrimp isn’t your favorite, try chicken, scallops, mushrooms, or tofu instead. You can also experiment with different ravioli varieties like spinach-ricotta or mushroom.

Storage/Reheating

Refrigerate leftovers in an airtight container for 1–2 days. Reheat gently on the stovetop over low heat with a splash of milk or broth to restore sauce creaminess. Microwaving on low power in short intervals is also possible, stirring between intervals. Cream-based sauces don’t always freeze well, so it’s best to enjoy fresh.

FAQs

Can I use frozen ravioli instead of fresh?

Yes! Just follow the package instructions and avoid overcooking.

Can I lighten the sauce by using milk instead of cream?

Yes, milk or half-and-half will work for a lighter sauce, though it may be thinner.

What if I don’t like shrimp — can I use something else?

Chicken, mushrooms, or tofu are great alternatives, and you can even make it vegetarian by adding extra veggies.

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, add a splash of chicken broth or milk to loosen it.

Can I add vegetables?

Yes, spinach, peas, asparagus, or zucchini work wonderfully and add color and nutrition.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque. Avoid overcooking to keep them tender.

Can I prepare this ahead of time?

You can prep ingredients ahead, but the dish is best served fresh for optimal texture. Leftovers can be refrigerated and reheated.

What cheese is best for the sauce?

Freshly grated Parmesan melts more smoothly than pre-grated cheese.

Is this recipe spicy?

It’s mild by default, but the optional red pepper flakes add a gentle kick.

What should I serve with this dish?

A fresh green salad, roasted vegetables, or crusty garlic bread pairs beautifully with this creamy pasta.

Conclusion

Creamy Shrimp & Parmesan Ravioli is a quick, comforting, and flavorful meal that strikes the perfect balance between simplicity and indulgence. With its rich sauce, tender shrimp, and pillowy ravioli, it’s sure to become a favorite for weeknight dinners and special occasions alike.

Creamy Shrimp & Parmesan Ravioli