Description
Creamy Shrimp Parmesan Ravioli is a rich and indulgent pasta dish featuring tender ravioli, juicy shrimp, and a velvety Parmesan cream sauce, perfect for a cozy dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 package (9 oz) cheese ravioli
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ravioli according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Cook until sauce thickens slightly, about 3-4 minutes.
- Add the cooked ravioli and shrimp back into the skillet. Toss to coat in the sauce and heat through.
- Garnish with chopped parsley and serve warm.
Notes
- You can substitute shrimp with chicken or mushrooms for a different variation.
- Use freshly grated Parmesan for the best flavor and creamy texture.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 780mg
- Fat: 46g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 230mg
