Why You’ll Love Creamy Spinach Lemon Orzo Recipe

It’s super quick and easy—ready in about 20 minutes.
Minimal dishes: everything happens in one skillet.
Fresh, bright flavors from lemon and basil meet a comforting creamy texture.
Versatile: serve it as a hearty vegetarian main or an elegant side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Large shallot, finely chopped
Garlic cloves, finely chopped
Orzo pasta
White cooking wine (optional)
Vegetable stock
Fresh thyme
Heavy cream
Fresh spinach (or thawed frozen spinach as a substitute)
Parmesan cheese
Lemon juice
Lemon zest
Fresh basil, sliced
Salt and pepper, to taste

Directions

In a large skillet over medium‑high heat, melt the butter. Add the shallot and garlic and cook for about 5 minutes until fragrant and softened.
Add the dry orzo and toast it in the skillet for 1–2 minutes, stirring frequently.
If using the white wine, pour it in now to deglaze the pan, scraping up any browned bits from the bottom.
Stir in the fresh thyme and vegetable stock. Bring to a boil, then reduce the heat to a simmer. Cover and let it cook for about 10‑15 minutes until the orzo is cooked and most of the liquid is absorbed.
Stir in the heavy cream, parmesan cheese, fresh spinach (or frozen), basil, lemon zest, and lemon juice. Taste and adjust seasoning with salt and pepper.
Garnish with additional lemon zest and a sprinkle of parmesan before serving.

Servings and timing

Servings: 6
Prep time: ~5 minutes
Cook time: ~15 minutes
Total time: ~20 minutes

Variations

Swap fresh spinach for kale (chopped) for a slightly different texture and flavor.
Use half‑&‑half instead of heavy cream for a lighter version.
Skip the white wine if you prefer, and substitute an extra splash of stock.
Add cooked chicken pieces, shrimp, or sautéed mushrooms to turn it into a fuller protein‑rich main dish.
Mix in sun‑dried tomatoes or roasted red peppers for extra color and flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, keep in mind the sauce may have thickened and been absorbed by the orzo — add a little extra vegetable stock or cream while gently reheating on the stove to restore creaminess.

FAQs

1. Can I use water instead of stock?

Yes, you can use water instead of vegetable stock, but the dish will have less flavor. If using water, consider adding a bit of bouillon or seasoning to boost flavor.

2. Can I use frozen spinach instead of fresh?

Absolutely. If using frozen spinach, thaw and drain it well, then add it during cooking. You may reduce the quantity accordingly.

3. What type of orzo is best?

Choose a high‑quality orzo made with good pasta flour or a die‑cut pasta for better texture.

4. Can I make this dairy‑free or vegan?

Yes—swap the heavy cream with a plant‑based cream (such as coconut cream or cashew “cream”), use vegan parmesan, and make sure your pasta is egg‑free.

5. Can I prepare this ahead of time for a potluck?

You can prepare ahead, but since the sauce will thicken and be absorbed, it’s best to bring along extra broth or cream when reheating to loosen the dish up.

6. How can I make this gluten‑free?

Choose a gluten‑free orzo alternative or other small gluten‑free pasta. Note that cooking times/absorption may vary.

7. Is this suitable as a side dish?

Yes — this recipe works perfectly as a side to roasted chicken, salmon, or grilled vegetables.

8. How can I make it more protein‑rich?

Add cooked chicken, shrimp, beans, or tofu to increase protein content.

9. Can I adjust the lemon flavor intensity?

Yes — increase or decrease the lemon juice and zest according to your preference. More zest gives brightness; more juice gives a sharper tang.

10. What herbs work well if I don’t have basil or thyme?

You could use fresh oregano, parsley, or even dill for a different herb profile. Dried Italian seasoning could be used in a pinch, but fresh herbs give the best flavor.

Conclusion

This creamy spinach lemon orzo is a beautiful blend of comfort and freshness. With minimal fuss and a one‑pan process, it’s perfect for busy weeknights or a flavorful side for guests. The combination of creamy sauce, vibrant spinach, bright lemon, and aromatic herbs makes it a recipe you’ll return to again and again.