Description
This Creamy Strawberry Shortcake Ice Cream combines fresh strawberries, crushed golden Oreos, and a rich, creamy base for a homemade treat that tastes just like the classic dessert bar.
Ingredients
- 1 pint heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup strawberry preserves
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 10 golden Oreo cookies, crushed
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, strawberry preserves, vanilla extract, and chopped strawberries. Mix well.
- Gently fold the whipped cream into the strawberry mixture until fully combined.
- Layer the mixture into a loaf pan, alternating with crushed Oreos.
- Top with extra crushed Oreos and a few chopped strawberries if desired.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and serve!
Notes
- Use ripe strawberries for the best flavor.
- Crush Oreos coarsely for added texture.
- Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
