Name: Creamy Sun Dried Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz pasta (such as penne, fettuccine, or spaghetti); 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes in oil, chopped; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; Salt and pepper, to taste; Fresh basil, for garnish (optional); Red pepper flakes, to taste (optional)

Why You’ll Love Creamy Sun Dried Tomato Pasta Recipe

This pasta dish is a quick and satisfying recipe that feels indulgent without requiring hours in the kitchen. It uses simple pantry staples and is incredibly versatile — you can serve it as a vegetarian main dish or add your favorite proteins like chicken or shrimp. The sun-dried tomatoes add a punch of flavor that elevates the creamy sauce, making every bite rich and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pasta (such as penne, fettuccine, or spaghetti)
Olive oil
Garlic, minced
Sun-dried tomatoes in oil, chopped
Heavy cream
Parmesan cheese, grated
Salt and pepper
Fresh basil (optional, for garnish)
Red pepper flakes (optional, for heat)

Directions

Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
Add the chopped sun-dried tomatoes and cook for 2-3 minutes to release their flavor.
Stir in the heavy cream and bring to a gentle simmer.
Add the Parmesan cheese and stir until melted and the sauce thickens.
Season with salt, pepper, and red pepper flakes if using.
Add the cooked pasta to the sauce, tossing to coat evenly. If needed, add a splash of reserved pasta water to loosen the sauce.
Serve immediately, garnished with fresh basil if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add cooked chicken, shrimp, or Italian sausage for extra protein.
Use a dairy-free cream alternative and vegan cheese to make it plant-based.
Add spinach, mushrooms, or kale for a veggie boost.
Swap out the pasta for gluten-free options to suit dietary needs.
Use goat cheese or cream cheese for a different creamy texture.

Storage/Reheating

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
To reheat, warm it in a skillet over medium-low heat with a splash of milk or cream to loosen the sauce.
Avoid microwaving for too long, as the sauce may separate. Stir frequently while reheating for the best texture.

FAQs

Can I use dried sun-dried tomatoes instead of those in oil?

Yes, but soak them in warm water for 20 minutes before using to rehydrate and soften them.

What type of pasta works best with this sauce?

Short pasta like penne or fusilli holds the creamy sauce well, but spaghetti or fettuccine also works beautifully.

Can I make this recipe dairy-free?

Yes, use coconut cream or a dairy-free alternative and substitute the Parmesan with nutritional yeast or a vegan cheese.

How can I make this spicier?

Add more red pepper flakes or a pinch of cayenne pepper to the sauce for extra heat.

Can I freeze this pasta?

Cream-based sauces don’t freeze well as they can separate, so freezing is not recommended.

Is this recipe vegetarian?

Yes, it’s vegetarian as long as the Parmesan used is free from animal rennet.

What can I serve with this pasta?

It pairs well with garlic bread, a green salad, or roasted vegetables.

Can I make the sauce ahead of time?

Yes, the sauce can be made a day in advance and stored in the fridge. Reheat gently before mixing with pasta.

How do I thicken the sauce if it’s too runny?

Let it simmer longer or add a bit more grated Parmesan cheese to thicken it up.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Whole milk works best if substituting.

Conclusion

Creamy Sun Dried Tomato Pasta is a satisfying, flavorful dish that’s easy enough for a weeknight dinner but elegant enough to serve guests. With its bold tomato flavor, creamy texture, and endless customization options, it’s a meal you’ll come back to time and time again. Whether served on its own or with added protein, this pasta delivers comfort in every bite.

Creamy Sun Dried Tomato Pasta