Description
Creamy Sun Dried Tomato Pasta is a rich, indulgent dish featuring tender pasta coated in a velvety sauce made from sun-dried tomatoes, garlic, cream, and Parmesan. It’s easy, flavorful, and perfect for both weeknight dinners and special occasions.
Ingredients
- 12 oz pasta (such as penne, fettuccine, or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
- Red pepper flakes, to taste (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped sun-dried tomatoes and cook for 2-3 minutes to release their flavor.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce thickens.
- Season with salt, pepper, and red pepper flakes if using.
- Add the cooked pasta to the skillet and toss to coat evenly. Use reserved pasta water as needed to loosen the sauce.
- Serve immediately, garnished with fresh basil if desired.
Notes
- Add cooked chicken, shrimp, or sausage for extra protein.
- Use dairy-free alternatives and vegan cheese to make it plant-based.
- Incorporate veggies like spinach, mushrooms, or kale for added nutrition.
- Use gluten-free pasta if needed.
- Goat cheese or cream cheese can be used for a different creamy flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently with a splash of milk or cream to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
