Description
This creamy taco soup is a hearty and flavorful dish made with ground beef, beans, corn, tomatoes, and taco seasoning in a creamy, cheesy broth. It’s a quick and easy meal perfect for busy weeknights or cozy evenings.
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning (1 packet)
- 10.5 oz cream of chicken soup (1 can)
- 8 oz cream cheese
- 15.25 oz corn, drained (1 can)
- 15.5 oz black beans, drained and rinsed (1 can)
- 10 oz diced tomatoes with green chilies (1 can)
- 1 cup salsa
- 1 cup chicken broth
Instructions
- In a large pot, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Add taco seasoning to the beef and stir until well combined.
- Add the cream of chicken soup, cream cheese, corn, black beans, diced tomatoes with green chilies, salsa, and chicken broth to the pot.
- Stir everything together until the cream cheese is melted and the soup is well mixed.
- Reduce heat to low and simmer for about 15–20 minutes, stirring occasionally.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or tortilla chips.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add more chicken broth if you prefer a thinner soup.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg
