Why You’ll Love Creamy Tomato Basil Pasta Recipe

This Creamy Tomato Basil Pasta recipe is a go-to meal for so many reasons. It’s incredibly quick to prepare, making it ideal for busy evenings. The combination of garlic, Parmesan, and basil with a creamy tomato sauce creates a comforting and flavorful dish that’s universally loved. It’s also flexible—use whatever pasta you have on hand, and adjust the spice level to suit your taste. Whether you’re feeding your family or entertaining, this dish delivers every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz pasta (penne, fettuccine, or your choice)
1 tablespoon olive oil
3 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 cup fresh basil leaves, chopped
1 tablespoon butter

Directions

Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the crushed tomatoes and stir in oregano, salt, black pepper, and red pepper flakes if using. Simmer for 5–7 minutes, stirring occasionally.
Reduce the heat to low. Stir in the heavy cream and cook for another 2–3 minutes until well combined.
Add the Parmesan cheese and butter, stirring until melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss until fully coated. Use reserved pasta water, a little at a time, to loosen the sauce if needed.
Remove from heat, stir in fresh basil, and serve immediately. Garnish with extra Parmesan if desired.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories per Serving: Approximately 450 kcal

Variations

Add Protein: Stir in cooked chicken, shrimp, or Italian sausage for a heartier meal.
Make it Vegan: Use coconut cream, vegan Parmesan, and dairy-free butter alternatives.
Extra Veggies: Add spinach, mushrooms, or zucchini for a veggie boost.
Spicy Kick: Increase red pepper flakes or add a dash of hot sauce for more heat.
Cheesy Twist: Mix in mozzarella for a gooier, extra-cheesy sauce.
Pasta Options: Use gluten-free or whole wheat pasta for dietary needs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat with a splash of milk or cream to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

FAQs

What type of pasta works best for this recipe?

Penne, fettuccine, or spaghetti all work well. Any pasta that holds sauce nicely is ideal.

Can I make this ahead of time?

Yes, you can make the sauce ahead and store it in the fridge for up to 3 days. Cook the pasta fresh when you’re ready to serve.

Is this dish spicy?

It’s mildly spicy due to the red pepper flakes, but you can adjust the amount to suit your preference.

Can I use fresh tomatoes instead of canned?

Yes, but you’ll need to cook them down longer. Blanching and peeling them first is recommended for a smoother sauce.

What can I use instead of heavy cream?

Half-and-half or whole milk can be used, though the sauce will be less rich. For a dairy-free version, try coconut cream.

How do I make it more flavorful?

Try adding a splash of white wine or a teaspoon of tomato paste while simmering the sauce for added depth.

Can I freeze this pasta?

The sauce can be frozen separately, but cream-based sauces can separate when thawed. It’s best enjoyed fresh or refrigerated.

What sides go well with this pasta?

A crisp green salad, garlic bread, or roasted vegetables make excellent side dishes.

How can I thicken the sauce?

Let it simmer a bit longer, or add more Parmesan cheese. Avoid adding flour, which can change the texture.

Can I make this in one pot?

You can, by cooking the pasta in the same pan before making the sauce, but it’s best to cook pasta separately for ideal texture.

Conclusion

Creamy Tomato Basil Pasta is a quick and satisfying meal that brings together classic flavors with minimal effort. Its creamy, cheesy sauce infused with garlic and fresh basil makes it a comforting favorite that’s easy to customize. Whether you’re cooking for your family or need a simple yet elegant dish for guests, this recipe is a delicious go-to you’ll want to make again and again.